Product Advantage Description Of Large Food Mushroom Sauce Cooking Jacketed Kettle
Cooking Mixer News /
07/18/2020
Product Advantage Description of Large Food Mushroom Sauce Cooking Jacketed Kettle
At present, the food machinery industry market is in the Red Sea, and even the industrial cluster of food machinery and equipment is in Zhucheng, Shandong Province. There are more than 1,000 food machinery manufacturers in large and small factories located in the suburbs of Zhucheng. Many enterprises that assemble parts are troublesome even simply assembling them. They simply dry up the business of leather bag companies, and they are also known as food machinery manufacturers.
Problems we should pay attention to when using thermal oil food cooking jacketed kettle:
1. The mushroom sauce cooking jacketed kettle equipment is a tiltable cooking jacketed kettle. Before each shift, the transmission parts should be inspected and lubricating oil added to avoid dry grinding and damage to the equipment.
2. Check whether the electrical circuits are intact, whether the connection is safe and firm, whether the fuses are matched, and everything is intact before they can be powered on.
3. Check the amount of thermal oil added before starting the machine. The amount of oil added is 5 cm below the oil filler opening. Stainless steel cooking jacketed kettle
4. During normal use, the two oil inlets on the top edge of the cooking jacketed kettle body of the mushroom sauce can not be blocked after the oil is added, open it for heating
Fifth, check whether the fixing bolt of the rocker is firm, and avoid electric leakage between the heating tube wire and the pot body when shaking.
6. The operator cannot operate with water. When there is oil leakage on the outside, stop the operation.
7. The temperature should be strictly controlled during operation. Under normal circumstances, it should be controlled below 200 degrees.
8. Before discharging, the inlet and outlet of the thermal oil should be blocked before discharging.
Nine, every time you change the oil, you should first remove the electric heating tube, clean it with alkaline water before adding oil.
10. For every 20 pots of heat transfer oil, the oil should be changed once. For interlayer pots and cooking pots, the oil should be drained every month. For stainless steel cooking jacketed kettle, add 40℃, 2% alkaline liquid to fill the jacket and soak for 2 hours , And then wash with hot water.
11. Major repairs are carried out after every 4 months, including: replacing the electric heating tube, each gasket and electric heating tube circuit, checking the temperature table and so on.
12. This electric heating interlayer pot is a high-energy-consuming electrical equipment. During the actual use, it must ensure safe operation and management, strictly follow the regulations, and make daily operation records to better maintain mechanical equipment .
When it comes to hot pot, many people may have been drooling. We are now pursuing health without any additions. Nowadays, the young people all ask for food, drink, and happiness. Each of us has no resistance to food. Many young people in the current hot pot will fry the hot pot base, which is relatively simple and saves money.
The planetary stirring pot is mainly composed of a pot body, a rack body, a stirring system, a heating system, a speed regulating transmission device, a stirring shaft, a pot body turning system, etc. Planetary stirring interlayer pot is divided into manual, automatic and fully automatic. It is divided into heating type: steam type, gas type, gas heat conduction oil, electric heating heat conduction oil and electromagnetic heating method.
As the application of planetary stirring cooking mixer machine in the field of food processing is becoming wider and wider, manufacturers have strengthened the R&D technology and production quality of this equipment, and strive to gain more customer trust and support through sincere service.
After several years of hard work, the current manufacturer's experience and technology in planetary agitated cooking jacketed kettle is very mature. With the increase in the number of customers who purchase and the increase in promotion, our food machinery equipment has been distributed in more than 400 counties and cities in nearly 30 provinces and cities across the country. From the feedback of usage, they have reached The expected processing effect. While our manufacturers are gratified, we are also continuing our efforts to allow more customers to use our high-quality equipment, and have since embarked on the road to wealth.
For more products, please click:https://www.firemixer.com/jacketed-kettle.html
At present, the food machinery industry market is in the Red Sea, and even the industrial cluster of food machinery and equipment is in Zhucheng, Shandong Province. There are more than 1,000 food machinery manufacturers in large and small factories located in the suburbs of Zhucheng. Many enterprises that assemble parts are troublesome even simply assembling them. They simply dry up the business of leather bag companies, and they are also known as food machinery manufacturers.
Problems we should pay attention to when using thermal oil food cooking jacketed kettle:
1. The mushroom sauce cooking jacketed kettle equipment is a tiltable cooking jacketed kettle. Before each shift, the transmission parts should be inspected and lubricating oil added to avoid dry grinding and damage to the equipment.
2. Check whether the electrical circuits are intact, whether the connection is safe and firm, whether the fuses are matched, and everything is intact before they can be powered on.
3. Check the amount of thermal oil added before starting the machine. The amount of oil added is 5 cm below the oil filler opening. Stainless steel cooking jacketed kettle
4. During normal use, the two oil inlets on the top edge of the cooking jacketed kettle body of the mushroom sauce can not be blocked after the oil is added, open it for heating
Fifth, check whether the fixing bolt of the rocker is firm, and avoid electric leakage between the heating tube wire and the pot body when shaking.
6. The operator cannot operate with water. When there is oil leakage on the outside, stop the operation.
7. The temperature should be strictly controlled during operation. Under normal circumstances, it should be controlled below 200 degrees.
8. Before discharging, the inlet and outlet of the thermal oil should be blocked before discharging.
Nine, every time you change the oil, you should first remove the electric heating tube, clean it with alkaline water before adding oil.
10. For every 20 pots of heat transfer oil, the oil should be changed once. For interlayer pots and cooking pots, the oil should be drained every month. For stainless steel cooking jacketed kettle, add 40℃, 2% alkaline liquid to fill the jacket and soak for 2 hours , And then wash with hot water.
11. Major repairs are carried out after every 4 months, including: replacing the electric heating tube, each gasket and electric heating tube circuit, checking the temperature table and so on.
12. This electric heating interlayer pot is a high-energy-consuming electrical equipment. During the actual use, it must ensure safe operation and management, strictly follow the regulations, and make daily operation records to better maintain mechanical equipment .
When it comes to hot pot, many people may have been drooling. We are now pursuing health without any additions. Nowadays, the young people all ask for food, drink, and happiness. Each of us has no resistance to food. Many young people in the current hot pot will fry the hot pot base, which is relatively simple and saves money.
The planetary stirring pot is mainly composed of a pot body, a rack body, a stirring system, a heating system, a speed regulating transmission device, a stirring shaft, a pot body turning system, etc. Planetary stirring interlayer pot is divided into manual, automatic and fully automatic. It is divided into heating type: steam type, gas type, gas heat conduction oil, electric heating heat conduction oil and electromagnetic heating method.
As the application of planetary stirring cooking mixer machine in the field of food processing is becoming wider and wider, manufacturers have strengthened the R&D technology and production quality of this equipment, and strive to gain more customer trust and support through sincere service.
After several years of hard work, the current manufacturer's experience and technology in planetary agitated cooking jacketed kettle is very mature. With the increase in the number of customers who purchase and the increase in promotion, our food machinery equipment has been distributed in more than 400 counties and cities in nearly 30 provinces and cities across the country. From the feedback of usage, they have reached The expected processing effect. While our manufacturers are gratified, we are also continuing our efforts to allow more customers to use our high-quality equipment, and have since embarked on the road to wealth.
For more products, please click:https://www.firemixer.com/jacketed-kettle.html
