Steam Jacket Kettles Are Available In A Range Of Sizes And Capacities
Cooking Mixer News /
03/10/2023
A steam jacket kettle is a versatile piece of equipment commonly used in the food industry for cooking large quantities of soups, stews, sauces, and other liquid-based foods. This type of kettle features a double-wall construction, with an inner chamber that holds the food and an outer jacket that is filled with steam to heat the food.
The steam jacket kettle operates by using steam as the heating medium. The steam is generated by a boiler or a steam generator and then circulated through the outer jacket of the kettle. As the steam heats up the jacket, the heat is transferred to the inner chamber, where the food is placed. The steam jacket kettle can be heated to a wide range of temperatures, making it suitable for a variety of cooking processes.
One of the advantages of using a steam jacket kettle is that it provides a gentle, even heat to the food. The steam heats the food from all sides, ensuring that it is evenly cooked throughout. This makes it ideal for cooking delicate foods such as custards, puddings, and sauces, which can easily scorch if heated too quickly or unevenly.
Steam jacket kettles are available in a range of sizes and capacities, from small countertop models to large floor-standing units. They can be made of various materials, including stainless steel, copper, and aluminum. Stainless steel is the most common material used because it is durable, easy to clean, and resists corrosion.
Another advantage of steam jacket kettles is that they are easy to clean. The smooth surface of the kettle’s interior and exterior makes it easy to wipe down and sanitize. Most steam jacket kettles also come with a drain valve at the bottom, which makes it easy to empty the kettle and clean it thoroughly.
Steam jacket kettles can also be equipped with a range of accessories to make them more versatile. For example, some models come with agitators that help to stir the food, ensuring that it cooks evenly and preventing it from sticking to the bottom of the kettle. Others may have spigots that allow for easy dispensing of the food.
In conclusion, steam jacket kettle are a valuable piece of equipment for any foodservice operation that requires the cooking of large quantities of liquid-based foods. They provide a gentle, even heat that ensures that the food is cooked evenly and does not scorch or burn. They are also easy to clean and maintain, making them a practical choice for any commercial kitchen. With their wide range of sizes, materials, and accessories, there is a steam jacket kettle to suit any need.
