Welcome to Longze Manchinery!
Position: 首页 - NEWS - Cooking Mixer News - What Are The Advantages Of Using Fruit Jams Cooking Mixer Machine Products?

What Are The Advantages Of Using Fruit Jams Cooking Mixer Machine Products?

Cooking Mixer News / 07/21/2020
What are the advantages of Fruit Jams cooking mixer machine equipment
 
The power adopts the perfect combination of Japanese inorganic speed governor and turbine, worm, and reducer. The transmission part has an integer transmission ratio of revolution and rotation, so that there is no dead angle in the stirring of the cooking mixer machine. Advanced transmission and sealing are used to make the transmission part. With the clean and sanitary inside of the pot, the Longze brand sauce cooking mixer machine uses a hydraulic turning arm to turn the pot to discharge, saving labor, time, labor, and good performance in food, chemical, and pharmaceutical processing.
 Fruit Jams cooking mixer machine equipment
The Fruit Jams cooking mixer machine absorbs and draws on international advanced technology, combined with the expert suggestions of many food processing manufacturers, and independently researched and developed a new type of two-way stir bottom stirring jacketed pot. The stirring part of the Fruit Jams cooking mixer machine equipment adopts a disposable stainless steel pot body. To ensure the smoothness of the wok, steam, liquefied gas, natural gas and other heating methods are used. The cutting edge adopts a spring type and the cutting bottom adopts a self-weight type, so that the cooking mixer machine body and the stirring blade are in close contact, so that the material is stirred evenly and not sticky. pot.
 Fruit Jams cooking mixer machine equipment
Features of the cooking mixer machine with large output fruit jam
1. Convenient and quick discharging: hydraulic double-cylinder turning pot discharging makes discharging more convenient and quick.
2. Automatic temperature measurement: The temperature control head is in contact with the material and directly measures the temperature of the material, which is accurate.
3. The material of the cooking mixer machine for Fruit Jams is stainless steel 304, beautiful in appearance, easy to clean, fully automatic control, only need to manually press the button, greatly reducing labor intensity.
4. Energy saving and environmental protection, using infrared energy-saving stove, energy saving rate of more than 40%, safe and stable without open flame, energy saving and environmental protection!
5. Large volume, high output, the full volume of the cooking mixer machine for fruit jam is 650L, and each pot can fry 400 kg of materials.
6. Large firepower, unique combustion device, fast heating, high temperature, the fried material has bright color and pure taste.
7. Non-sticking pot, unique stirring device, which can cover every corner of the pot body, so that the material does not stick to the pot, stirring evenly, the special structure design can make the material mix evenly in a short time, meeting the requirements of video processing technology and improving product quality.
 Fruit Jams cooking mixer machine equipment
Control system for Fruit Jams cooking mixer machine
The whole machine adopts computer control, which can be controlled automatically or manually. The Longze brand Fruit Jams cooking mixer machine is easy to operate and easy to master. Dynamic panel display, can clearly understand the operation of each component.
 Fruit Jams cooking mixer machine equipment
Introduction of Fruit Jams cooking mixer machine
Stir-frying under 0.3MPa pressure, while continuously raising the temperature to 100°C at a speed of 10°C/min, stir-frying at this temperature for 3 minutes; then continue frying under 0.1MPa pressure.
Processing method of fruit jam: At the same time, the temperature is continuously raised from 100°C to 120°C at a speed of 10°C/min, and then stir-frying at this temperature for another 3 minutes. [0015] D. Boiling: the canola oil, the first auxiliary material, the butter, and the second auxiliary material after being fried in the step B and the step C are uniformly mixed, and the temperature is changed at a speed of 5°C/min The temperature is continuously increased from 90°C to 110°C and kept at this temperature for 2 minutes. [0016] E. Bagging: The product obtained in step D is cooled from 110°C to 50°C at a speed of 10°C/min, and then placed for 10 minutes to reduce the temperature from 50°C to normal temperature, Finally, it is sealed, packaged and sterilized.

For more products, please click:https://www.firemixer.com/cooking-mixer.html


Related Products

CHAT US
CONTACT US
CONTACT
Scan code to add WhatsApp
CALL US
TOP