Why Use A Steam Cooking Mixer Machine For Jam?

Jam is a delicious spread made by cooking fruit with sugar until it reaches a thick, spreadable consistency. While many people make jam on the stovetop, a steam mixer can make the process much easier and more efficient. In this article, we'll explore the benefits of using a steam mixer to cook jam and provide a step-by-step guide for making your own delicious jam.

What is a steam mixer?

A steam cooking mixer machine is a piece of kitchen equipment that combines steam cooking and mixing in one appliance. It consists of a large, heated vessel with a mixing arm that rotates to stir the contents. The steam cooking method is gentle and precise, which is ideal for cooking delicate ingredients like fruit.

Why Use A Steam Cooking Mixer Machine For Jam?

Why use a steam mixer for jam?

Using a steam mixer to make jam has several benefits. Firstly, the steam cooking method is gentler than traditional stovetop cooking, which means that the fruit retains more of its natural color, flavor, and texture. Secondly, the mixing arm ensures that the jam is evenly heated and mixed, which reduces the likelihood of burning or uneven cooking. Finally, the steam mixer can cook large batches of jam quickly and efficiently, making it ideal for commercial use or for making jam in bulk.

How to make jam in a steam mixer

Here's a step-by-step guide to making jam in a steam mixer:

Step 1: Prepare the fruit

Wash and chop the fruit into small pieces. Remove any stems, seeds, or pits.

Step 2: Add the fruit and sugar to the steam mixer

Add the fruit and sugar to the steam mixer, following the manufacturer's instructions for the correct ratio of fruit to sugar. Mix the fruit and sugar together until the sugar is dissolved.

Step 3: Cook the jam

Start the steam mixer and cook the jam until it reaches the desired consistency, stirring occasionally with the mixing arm. The cooking time will depend on the type of fruit and the amount of sugar used. Check the consistency of the jam regularly by dropping a small amount onto a cold plate. If it sets and wrinkles when pushed with a finger, it's ready.

Step 4: Sterilize and store the jam

While the jam is cooking, sterilize the jars by washing them in hot soapy water and then placing them in a preheated oven at 180°C for 10 minutes. Once the jam is ready, pour it into the sterilized jars, seal them tightly, and store in a cool, dark place.

Conclusion

Using a steam cooking mixer machine to make jam is a great way to save time and effort while still producing a delicious, high-quality product. Whether you're making jam for personal use or for commercial sale, a steam mixer can help you achieve consistent results with minimal effort. So next time you're in the mood for some homemade jam, give a steam mixer a try and taste the difference for yourself!