Large Commercial Cooking Pot Is An Essential Piece Of Equipment In Any Professional Kitchen
Cooking Mixer News /
04/18/2023
Commercial cooking pots are essential equipment in any professional kitchen. They come in a variety of sizes, materials, and shapes to cater to different needs, and they are often used to cook large batches of soups, stews, sauces, and other dishes.
One of the most popular types of commercial cooking pot is the large stock pot. These pots are designed to hold a large amount of liquid, making them perfect for cooking stocks, broths, and soups. They typically range in size from 20 to 200 quarts, and they are made from a variety of materials, including stainless steel, aluminum, and copper.
Stainless steel is the most common material used for commercial cooking pots due to its durability, non-reactivity, and ease of cleaning. Stainless steel pots are also relatively lightweight, making them easy to handle even when filled with a large amount of liquid. They are also compatible with all types of stovetops, including induction, gas, and electric.
Aluminum pots are also popular in commercial kitchens due to their excellent heat conductivity, which allows for quick and even heating. They are lightweight and easy to handle, but they are not as durable as stainless steel and can react with acidic foods, causing discoloration and a metallic taste.
Copper pots are the most expensive option, but they offer superior heat conductivity and are ideal for cooking delicate sauces and soups. They are also highly durable and can last for generations with proper care. However, copper pots require regular maintenance to keep them looking shiny and new.
In addition to the material, the shape of a commercial cooking pot can also affect its performance. Stock pots with a wide base and straight sides are ideal for cooking soups and stews as they provide ample space for ingredients to cook evenly. On the other hand, saucepans with a narrower base and sloping sides are better for cooking sauces and gravies as they allow for more precise temperature control.
When choosing a large commercial cooking pot, it's important to consider the size of your kitchen, the type of dishes you will be preparing, and your budget. While larger pots can accommodate larger batches of food, they also take up more space and can be heavier to handle. You should also consider the type of stovetop you have, as not all pots are compatible with all types of stovetops.
In conclusion, a large commercial cooking pot is an essential piece of equipment in any professional kitchen. They come in a variety of materials and shapes to cater to different needs, and they are perfect for cooking large batches of soups, stews, and sauces. By choosing the right pot for your kitchen and taking proper care of it, you can ensure that it will serve you well for years to come.
