The Difference Between Single-head Stirring Cooking Mixer Machine And Multi-head Stirring Cooking Mixer Machine
Cooking Mixer News /
07/23/2020
The difference between single-head stirring cooking mixer machine and multi-head stirring cooking mixer machine
Multi-head mixing sauce stir fry machine, the artifact of sauce bottom processing factory. Longze Sauce Frying Machine adopts six-claw double planetary mixing form, which makes the mixing more even and thorough. One pot of fried ingredients is 400 kilograms, with large output and high efficiency.
The working principle of the heat-conducting oil sauce cooking mixer machine: the heat-conducting oil electric heating tube is an internationally popular high-quality long-life electric heating equipment. When the heating medium passes through the electric heater heating cavity under pressure, the principle of fluid thermodynamics is used to evenly remove the electric heat The huge heat generated in the operation of the component makes the temperature of the heated medium meet the user's process requirements. Therefore, the single-head stirring cooking mixer machine equipment is more suitable for materials that require high temperature and uniform heating such as bean paste, lotus paste, and donkey-hide gelatin.
Features of single-head sauce stirring cooking mixer machine:
1. DRT300-sauce frying machine configuration is of high quality: this series of products adopts imported heads and a semi-spherical stainless steel pot body formed by one-step stamping to ensure the smoothness of the pot.
2. Good applicability: The heating method of single-head stirring cooking mixer machine can choose steam, gas, natural gas, liquefied gas, electric heating heat conduction oil, electromagnetic and other heating methods, which have the advantages of large heating area and high thermal efficiency.
3. Outstanding safety: All food contact parts of this product are made of 06Cr19Ni10 stainless steel and polished, which meets the requirements of the Food Sanitation Law of the People's Republic of China.
4. The single-head sauce cooking mixer machine is suitable for a variety of operating spaces and is easy to disassemble. It has the characteristics of beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, and easy maintenance.
5. Advanced mixing method: The mixing method adopts a special inclined transmission, and the planetary agitator is fully in contact with the pot body. The mixing system adopts a combination of rotation and revolution, and its transmission ratio is a non-integer transmission ratio to ensure that there are no blind spots in the pot.
6. Clean and hygienic: Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
7. Convenient and easy to pour: The automatic hydraulic type of this series of food machinery equipment uses hydraulic thrust to turn the stirring arm, without disassembly and assembly of the stirrer, and then uses the hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
8. Good controllability: the use of stepless variable frequency speed regulator can mix and heat the product evenly to improve heat utilization
The planetary mixing cooking jacketed kettle adopts a special inclined transmission. The planetary agitator used is in full contact with the pot body. Anhui frying sauce bottom material equipment realizes an integer transmission ratio of transmission revolution and rotation, so that there is no dead corner in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. Longze brand sauce cooking mixer machine adopts hydraulic lifting, the price of frying sauce bottom material equipment, turning the pot and transporting materials, no disassembly and assembly of agitators, saving manpower, reducing labor intensity, is an excellent food processing equipment.
The characteristics of multi-head sauce stirring cooking mixer machine:
1. The multi-head sauce cooking mixer machine has a large volume and high output. The full volume of the sauce stirring cooking mixer machine equipment is 650L, and each pot can fry 800 kg of materials.
2. Large firepower, unique combustion device, fast heating, high temperature, the fried material has bright color and pure taste.
3. Non-sticking pot, unique stirring device, which can cover every corner of the pot body, so that the material does not stick to the pot, stirring evenly, the special structure design can make the material mix evenly in a short time, meeting the requirements of video processing technology and improving product quality.
4. Convenient and quick discharging: hydraulic double-cylinder turning pot discharging makes discharging more convenient and quick.
5. Automatic temperature measurement: The temperature control head is in contact with the material and directly measures the temperature of the material, which is accurate.
6. Multi-head sauce stirring cooking mixer machine equipment is made of stainless steel 304, beautiful in appearance, easy to clean, fully automatic control, only need to manually press the button, greatly reducing labor intensity.
7. Energy saving and environmental protection, using infrared energy-saving stove, energy saving rate of more than 40%, safe and stable without open flame, energy saving and environmental protection!
Longze large-scale sauce bottom frying machine automates the flow operation in the whole process, changing the traditional workshop processing mode, greatly improving labor efficiency, using less labor, and large output, preventing the loss of sauce and reducing production costs.
The sauce cooking mixer machine production line is a closed operation, which prevents secondary pollution, ensures food safety and sanitation, and the production workshop is clean and beautiful, which meets the requirements of modern food. Operators can take their posts through simple training, and the replacement of personnel is not easy to affect product quality. The core equipment, the self-turning cooking mixer machine, has a variety of heating methods to choose from. The multi-head sauce stirring cooking mixer machine has a unique stirring method. The sauce is evenly mixed and does not paste the wok. The degree of automation is high, which can meet the strict process of customers.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
Multi-head mixing sauce stir fry machine, the artifact of sauce bottom processing factory. Longze Sauce Frying Machine adopts six-claw double planetary mixing form, which makes the mixing more even and thorough. One pot of fried ingredients is 400 kilograms, with large output and high efficiency.
The working principle of the heat-conducting oil sauce cooking mixer machine: the heat-conducting oil electric heating tube is an internationally popular high-quality long-life electric heating equipment. When the heating medium passes through the electric heater heating cavity under pressure, the principle of fluid thermodynamics is used to evenly remove the electric heat The huge heat generated in the operation of the component makes the temperature of the heated medium meet the user's process requirements. Therefore, the single-head stirring cooking mixer machine equipment is more suitable for materials that require high temperature and uniform heating such as bean paste, lotus paste, and donkey-hide gelatin.
Features of single-head sauce stirring cooking mixer machine:
1. DRT300-sauce frying machine configuration is of high quality: this series of products adopts imported heads and a semi-spherical stainless steel pot body formed by one-step stamping to ensure the smoothness of the pot.
2. Good applicability: The heating method of single-head stirring cooking mixer machine can choose steam, gas, natural gas, liquefied gas, electric heating heat conduction oil, electromagnetic and other heating methods, which have the advantages of large heating area and high thermal efficiency.
3. Outstanding safety: All food contact parts of this product are made of 06Cr19Ni10 stainless steel and polished, which meets the requirements of the Food Sanitation Law of the People's Republic of China.
4. The single-head sauce cooking mixer machine is suitable for a variety of operating spaces and is easy to disassemble. It has the characteristics of beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, and easy maintenance.
5. Advanced mixing method: The mixing method adopts a special inclined transmission, and the planetary agitator is fully in contact with the pot body. The mixing system adopts a combination of rotation and revolution, and its transmission ratio is a non-integer transmission ratio to ensure that there are no blind spots in the pot.
6. Clean and hygienic: Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
7. Convenient and easy to pour: The automatic hydraulic type of this series of food machinery equipment uses hydraulic thrust to turn the stirring arm, without disassembly and assembly of the stirrer, and then uses the hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
8. Good controllability: the use of stepless variable frequency speed regulator can mix and heat the product evenly to improve heat utilization
The planetary mixing cooking jacketed kettle adopts a special inclined transmission. The planetary agitator used is in full contact with the pot body. Anhui frying sauce bottom material equipment realizes an integer transmission ratio of transmission revolution and rotation, so that there is no dead corner in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. Longze brand sauce cooking mixer machine adopts hydraulic lifting, the price of frying sauce bottom material equipment, turning the pot and transporting materials, no disassembly and assembly of agitators, saving manpower, reducing labor intensity, is an excellent food processing equipment.
The characteristics of multi-head sauce stirring cooking mixer machine:
1. The multi-head sauce cooking mixer machine has a large volume and high output. The full volume of the sauce stirring cooking mixer machine equipment is 650L, and each pot can fry 800 kg of materials.
2. Large firepower, unique combustion device, fast heating, high temperature, the fried material has bright color and pure taste.
3. Non-sticking pot, unique stirring device, which can cover every corner of the pot body, so that the material does not stick to the pot, stirring evenly, the special structure design can make the material mix evenly in a short time, meeting the requirements of video processing technology and improving product quality.
4. Convenient and quick discharging: hydraulic double-cylinder turning pot discharging makes discharging more convenient and quick.
5. Automatic temperature measurement: The temperature control head is in contact with the material and directly measures the temperature of the material, which is accurate.
6. Multi-head sauce stirring cooking mixer machine equipment is made of stainless steel 304, beautiful in appearance, easy to clean, fully automatic control, only need to manually press the button, greatly reducing labor intensity.
7. Energy saving and environmental protection, using infrared energy-saving stove, energy saving rate of more than 40%, safe and stable without open flame, energy saving and environmental protection!
The sauce cooking mixer machine production line is a closed operation, which prevents secondary pollution, ensures food safety and sanitation, and the production workshop is clean and beautiful, which meets the requirements of modern food. Operators can take their posts through simple training, and the replacement of personnel is not easy to affect product quality. The core equipment, the self-turning cooking mixer machine, has a variety of heating methods to choose from. The multi-head sauce stirring cooking mixer machine has a unique stirring method. The sauce is evenly mixed and does not paste the wok. The degree of automation is high, which can meet the strict process of customers.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
