Small Electromagnetic Heated Sauce Cooking Mixer Machine
Cooking Mixer News /
07/26/2020
Small electromagnetic heated sauce cooking mixer machine
The food processing equipment is a small electromagnetic heated cooking mixer machine specially designed for small food processing, and the structure and performance of the large intelligent cooking mixer machine are consistent.
Technical characteristics of sauce cooking mixer machine:
The electromagnetic heated sauce cooking mixer machine is mainly composed of a pot body, an electromagnetic oven body, a frame, a stirrer, a transmission mechanism, a turning mechanism, a fume extraction system (provided by the user) and an electric control cabinet.
Except for the fume extraction system, the electromagnetic cooking mixer machine is connected by a frame to form a unified whole, which is convenient to move.
The pot body is seated on the induction cooker body to form a stove; an induction cooker mixer machine is placed in the stove, and the electromagnetic core is placed outside the stove; a heat dissipation fan and an anti-magnetic leakage shield are arranged in the stove.
The small electromagnetic cooking mixer machine is composed of a motor, a reducer, and a gear to drive the agitator to rotate to achieve uniform mixing of materials. The stirrer is a special stirring device that revolves and rotates. The stirring scraper adopts polytetrafluoroethylene. The scraper and the bottom of the pot are tightly pressed during operation to effectively prevent the material from sticking to the pot.
The turning mechanism adopts the screw drive mode, which can automatically and safely realize the turning and dumping of the pot body. When pouring, the stirring mechanism and the pot body are turned over together. Strict interlock operation procedures are compiled between each action, and action limit switches are configured; the former action is not realized, and the latter action cannot be carried out.
Features of electromagnetic cooking mixer machine:
1. Electromagnetic heated cooking mixer machine is made of pure 304 material.
2. The electromagnetic heated speed is fast (boiling water in 10-15 minutes).
3. The electromagnetic coil is imported coil and movement.
4. Stirring means that there is no dead corner at the bottom of the pot, and it will not stick to the pot.
5. The temperature control is very accurate and suitable for use in the medicine industry.
6. Parameters can be set intelligently for automatic stir-frying and automatic discharging, saving labor intensity.
7. The safety of Longze electromagnetic stirring cooking mixer machine is relatively strong. It can automatically adjust and reduce gears to protect the movement intelligently when the voltage is unstable and the temperature is too high.
8. The electromagnetic cooking mixer machine is safe, clean, noise-free, and very environmentally friendly equipment.
The power switch of the small cooking mixer machine, the electrical control of each action and the control circuit of the induction cooker are all arranged in the electric control cabinet, which is compact and easy to control.
Automatic temperature measurement: A temperature measurement probe is installed in the shaft to extend to the bottom of the pot to reflect the true temperature of the material in the pot. The temperature value is displayed by the LCD on the electric control cabinet.
Control method: PLC program electric control technology is adopted. The stirring speed, time, frying temperature, and the turning of the pot body can be automatically operated according to the set procedure (according to the use process needs) color touch screen man-machine interface operation display.
Main material: The bottom of the small electromagnetic cooking mixer machine is made of stainless steel 430, and the other parts in contact with food are stainless steel 304. The second category of electromechanical and transmission parts is carbon steel.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
The food processing equipment is a small electromagnetic heated cooking mixer machine specially designed for small food processing, and the structure and performance of the large intelligent cooking mixer machine are consistent.
Technical characteristics of sauce cooking mixer machine:
The electromagnetic heated sauce cooking mixer machine is mainly composed of a pot body, an electromagnetic oven body, a frame, a stirrer, a transmission mechanism, a turning mechanism, a fume extraction system (provided by the user) and an electric control cabinet.
Except for the fume extraction system, the electromagnetic cooking mixer machine is connected by a frame to form a unified whole, which is convenient to move.
The pot body is seated on the induction cooker body to form a stove; an induction cooker mixer machine is placed in the stove, and the electromagnetic core is placed outside the stove; a heat dissipation fan and an anti-magnetic leakage shield are arranged in the stove.
The small electromagnetic cooking mixer machine is composed of a motor, a reducer, and a gear to drive the agitator to rotate to achieve uniform mixing of materials. The stirrer is a special stirring device that revolves and rotates. The stirring scraper adopts polytetrafluoroethylene. The scraper and the bottom of the pot are tightly pressed during operation to effectively prevent the material from sticking to the pot.
The turning mechanism adopts the screw drive mode, which can automatically and safely realize the turning and dumping of the pot body. When pouring, the stirring mechanism and the pot body are turned over together. Strict interlock operation procedures are compiled between each action, and action limit switches are configured; the former action is not realized, and the latter action cannot be carried out.
Features of electromagnetic cooking mixer machine:
1. Electromagnetic heated cooking mixer machine is made of pure 304 material.
2. The electromagnetic heated speed is fast (boiling water in 10-15 minutes).
3. The electromagnetic coil is imported coil and movement.
4. Stirring means that there is no dead corner at the bottom of the pot, and it will not stick to the pot.
5. The temperature control is very accurate and suitable for use in the medicine industry.
6. Parameters can be set intelligently for automatic stir-frying and automatic discharging, saving labor intensity.
7. The safety of Longze electromagnetic stirring cooking mixer machine is relatively strong. It can automatically adjust and reduce gears to protect the movement intelligently when the voltage is unstable and the temperature is too high.
8. The electromagnetic cooking mixer machine is safe, clean, noise-free, and very environmentally friendly equipment.
The power switch of the small cooking mixer machine, the electrical control of each action and the control circuit of the induction cooker are all arranged in the electric control cabinet, which is compact and easy to control.
Automatic temperature measurement: A temperature measurement probe is installed in the shaft to extend to the bottom of the pot to reflect the true temperature of the material in the pot. The temperature value is displayed by the LCD on the electric control cabinet.
Control method: PLC program electric control technology is adopted. The stirring speed, time, frying temperature, and the turning of the pot body can be automatically operated according to the set procedure (according to the use process needs) color touch screen man-machine interface operation display.
Main material: The bottom of the small electromagnetic cooking mixer machine is made of stainless steel 430, and the other parts in contact with food are stainless steel 304. The second category of electromechanical and transmission parts is carbon steel.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
