Working Principle Of Thermal Oil Cooking Jacketed Kettle
Cooking Mixer News /
07/28/2020
Working principle of thermal oil cooking jacketed kettle:
The thermal oil jacketed kettle is an internationally popular high-quality long-life electric heating food processing equipment. When the heating medium passes through the electric heater heating cavity under pressure, the principle of fluid thermodynamics is used to uniformly remove the huge heat generated by the electric heating element. , So that the temperature of the heated medium meets the user's process requirements. Therefore, the heat-conducting oil cooking jacketed kettle equipment is more suitable for materials that require high temperature and uniform heating, such as bean paste, lotus paste, and donkey-hide gelatin.
1. High quality: The heat-conducting oil cooking jacketed kettle series products adopt the North Sea head and a hemispherical stainless steel pot body formed by one-step stamping.
2. Good applicability: The heating method can choose steam heating cooking jacketed kettle, gas heating cooking jacketed kettle, electric heating heat conduction oil cooking jacketed kettle, electromagnetic cooking jacketed kettle, etc. The Longze brand cooking jacketed kettle has a large heating area and high thermal efficiency.
3. Outstanding safety: All food contact parts of this product are made of stainless steel and polished, which meets the requirements of the Food Sanitation Law of the People's Republic of China.
4. Suitable for a variety of spaces and easy to disassemble: with beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
5. Stirring method: The stirring method adopts a special inclined transmission, and the planetary stirrer used in the sauce jacketed kettle is in full contact with the pot body. The mixing system adopts a combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio to ensure that there are no blind spots in the pot.
6. Clean and hygienic: Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
7. Convenient and easy to pour materials: The automatic/hydraulic type of this series of equipment uses hydraulic thrust to turn the stirring arm, without disassembly and assembly of the stirrer, and then uses the hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
The sauce jacketed kettle equipment is mainly composed of a pot body, a frame body, a stirring system, a heating system, a speed regulating transmission device, a stirring shaft, and a pot body turning system.
Features of multifunctional sauce jacketed kettle:
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 700L, 800L, 900L, 1000L.
2. Structure: It can be divided into tiltable cooking jacketed kettle and vertical cooking jacketed kettle. According to the needs of the process, it can be equipped with or without stirring.
3. Pot body material: stainless steel inside and outside. It is mainly used for the decoction and concentration of liquid in the pharmaceutical, food, chemical, light industry and other industries.
The part in contact with the material of the cooking jacketed kettle equipment is made of stainless steel, which has good corrosion resistance, is durable and meets GMP requirements. At the same time, a stirring device can be added according to user requirements.
Note: Jacket working pressure, motor power, heating power, mixing blade structure, etc. can be customized according to customer's special requirements
Cooking jacketed kettles are widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. It is a good equipment for food processing to increase the volume, shorten the time and improve working conditions. .
Longze brand sauce jacketed kettle can be widely used in the processing of confectionery, dairy products, cakes, beverages, and candied fruit, canned food, and can also be used in large restaurants or canteens to cook soup, stew, porridge, etc. It is a food processing equipment for food processing to improve quality, shorten time, and improve working conditions.
For more products, please click:https://www.firemixer.com/jacketed-kettle.html
The thermal oil jacketed kettle is an internationally popular high-quality long-life electric heating food processing equipment. When the heating medium passes through the electric heater heating cavity under pressure, the principle of fluid thermodynamics is used to uniformly remove the huge heat generated by the electric heating element. , So that the temperature of the heated medium meets the user's process requirements. Therefore, the heat-conducting oil cooking jacketed kettle equipment is more suitable for materials that require high temperature and uniform heating, such as bean paste, lotus paste, and donkey-hide gelatin.
1. High quality: The heat-conducting oil cooking jacketed kettle series products adopt the North Sea head and a hemispherical stainless steel pot body formed by one-step stamping.
2. Good applicability: The heating method can choose steam heating cooking jacketed kettle, gas heating cooking jacketed kettle, electric heating heat conduction oil cooking jacketed kettle, electromagnetic cooking jacketed kettle, etc. The Longze brand cooking jacketed kettle has a large heating area and high thermal efficiency.
3. Outstanding safety: All food contact parts of this product are made of stainless steel and polished, which meets the requirements of the Food Sanitation Law of the People's Republic of China.
4. Suitable for a variety of spaces and easy to disassemble: with beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
5. Stirring method: The stirring method adopts a special inclined transmission, and the planetary stirrer used in the sauce jacketed kettle is in full contact with the pot body. The mixing system adopts a combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio to ensure that there are no blind spots in the pot.
6. Clean and hygienic: Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
7. Convenient and easy to pour materials: The automatic/hydraulic type of this series of equipment uses hydraulic thrust to turn the stirring arm, without disassembly and assembly of the stirrer, and then uses the hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
The sauce jacketed kettle equipment is mainly composed of a pot body, a frame body, a stirring system, a heating system, a speed regulating transmission device, a stirring shaft, and a pot body turning system.
Features of multifunctional sauce jacketed kettle:
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 700L, 800L, 900L, 1000L.
2. Structure: It can be divided into tiltable cooking jacketed kettle and vertical cooking jacketed kettle. According to the needs of the process, it can be equipped with or without stirring.
3. Pot body material: stainless steel inside and outside. It is mainly used for the decoction and concentration of liquid in the pharmaceutical, food, chemical, light industry and other industries.
The part in contact with the material of the cooking jacketed kettle equipment is made of stainless steel, which has good corrosion resistance, is durable and meets GMP requirements. At the same time, a stirring device can be added according to user requirements.
Note: Jacket working pressure, motor power, heating power, mixing blade structure, etc. can be customized according to customer's special requirements
Cooking jacketed kettles are widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. It is a good equipment for food processing to increase the volume, shorten the time and improve working conditions. .
Longze brand sauce jacketed kettle can be widely used in the processing of confectionery, dairy products, cakes, beverages, and candied fruit, canned food, and can also be used in large restaurants or canteens to cook soup, stew, porridge, etc. It is a food processing equipment for food processing to improve quality, shorten time, and improve working conditions.
For more products, please click:https://www.firemixer.com/jacketed-kettle.html
