Which Food Sauce Cooking Mixer Machine Equipment Is Good
Cooking Mixer News /
07/29/2020
Which food sauce cooking mixer machine equipment is good
Sauce is an indispensable seasoning in the kitchen in our lives, so seasonings are indispensable in our lives. But now with the development of the times, food processing equipment has completely replaced labor. However, many people are concerned about whether the effect of food processing equipment is different from traditional technology. Which manufacturer of sauce making equipment is better? Our technology is professional R&D and design is no different from traditional craftsmanship. Generally, we would recommend customers to visit our factory to inspect the equipment and see the effect with their own eyes.
The frying sauce cooking mixer machine equipment produced by Longze Machinery adopts the principle of electromagnetic eddy current heating, PLC intelligent temperature control (temperature control accuracy: ±1～2℃), planetary frequency conversion stirring, 360 degree rotation without dead angles, no paste pot, large stirring cooking mixer machine , Wear-resistant and corrosion-resistant, the pot body can be automatically turned over, the stirring arm can be raised and lowered, and the large-scale stirring cooking mixer machine specification. The Longze brand food sauce cooking mixer machine equipment has the process programming function and fully realizes the standard production.
The cooking mixer machine uses gas as the energy source to fry similar sauces. A stirring pot heated by a gas blower is recommended. The food sauce cooking mixer machine heats up quickly, the temperature is high, the surface of the cooking machine can reach hundreds of degrees, so that the material can completely achieve the frying effect through the Maillard reaction.
The sauce cooking mixer machine is safe, concise, practical, beautiful in equipment, easy to install, easy to operate, safe and reliable. The temperature rises quickly, the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can be thoroughly fried through the Maillard reaction. It has full combustion, high thermal efficiency, and even heating of the pot body. Compared with similar products, it can save energy by 40%. The burner is annular and surrounds the bottom of the pot. It can be heated by coal gas, liquefied gas and natural gas.
1. The burner adopts blast air to blow oxygen, which burns fully without clogging.
2. Fast discharging, electromagnetic stir-fry saucecooking machine model, the pot body is turned and poured, and the material is poured completely.
3. Stirring up and down, electromagnetic frying sauce cooking mixer machine performance, pot body turning all adopt hydraulic transmission, running smoothly and reliably, with limit device. After unremitting innovation and development, it has become a well-known enterprise with unique characteristics in food equipment manufacturing in the domestic instant noodles, instant rice noodles, instant vermicelli, sauce base materials, chili sauce and other industries.
[Features of electromagnetic cooking mixer machine]
1. Electromagnetic heating cooking mixer machine is made of pure 304 material.
2. The electromagnetic heating speed is fast (boiling water in 10-15 minutes).
3. The electromagnetic coil is imported coil and movement.
4. Stirring means that there is no dead corner at the bottom of the pot, and the pot will not stick.
5. The temperature control is very accurate and suitable for use in the medicine industry.
6. Parameters can be set intelligently for automatic stir-frying and automatic discharging, saving labor intensity.
7. The safety of Longze electromagnetic stirring cooking mixer machine is relatively strong. It can automatically adjust and reduce gears to protect the movement intelligently when the voltage is unstable and the temperature is too high.
8. The electromagnetic frying cooking machine is safe, clean, noiseless, and very environmentally friendly equipment.
Advantages of choosing Longze brand cooking mixer machine:
1. We have adopted two patented technologies in the manufacture of planetary stirring cooking mixer machines, which are different from other manufacturing processes in the same industry; all food machinery including accessories have achieved standardized design and production. Planetary stirring cooking mixer machines have to go through 4 hours of trial operation before they leave the factory, and they can only be shipped out of the factory after they are qualified.
2. The pot body adopts a hemispherical stainless steel pot body formed by one-step punching in Yixing Beihai. The overall roundness error is small, and the agitator and the pot body are closely attached to avoid the phenomenon of pot sticking.
3. The mixing method adopts a special inclined rotation, and the planetary agitator is used to fully contact the pot body to realize the non-integer speed ratio of revolution and rotation, so that there is no dead corner in the pot.
4. The performance is stable. The key parts such as equipment gears and shafts are all equipped with CNC machining center equipment to improve the interchangeability of parts.
5. The use of advanced rotating and sealing structure makes the pot have no dead corners and is easy to clean. The pot is made of SUS304 food grade stainless steel, which meets international certification standards and makes food frying safer.
6. Using high-precision, high-hardness synchronous gears, using 20CrMnTi after carburizing treatment, grinding processing, precision up to five, the tooth surface is more wear-resistant. Therefore, the service life of the cooking mixer machine is increased, and the noise is also effectively reduced.
7. The hydraulic material dumping mode realizes automatic hydraulic boom, hydraulic tilting pot and automatic material dumping, reducing labor intensity.
8. Using frequency conversion speed regulator, the speed can be adjusted arbitrarily from zero to the highest speed, and the operation is more stable.
9. Electromagnetic heating heats up quickly, no pollution, environmental protection, energy saving, and 20%-30% electricity saving than ordinary electric heating.
The food machinery equipment is mainly used for frying all kinds of viscous materials such as sauce base material and mushroom sauce. It adopts electromagnetic heating method and the discharging method that the pot body is turned over on the side. Compared with traditional cooking mixer machines fueled by liquefied petroleum gas, natural gas and coal gas, the Longze brand sauce cooking mixer machine has the advantages of convenient use, high thermal efficiency, sanitation and environmental protection, safety and reliability, and safe operation.
Questions and Answers about Sauce Bottom cooking mixer machine
Q: How much does it cost to buy a sauce frying machine? Haven't determined which model?
Answer: There are many types of sauce frying machines, with different sizes, different heating methods, various labor costs, and material costs are also very different. This cannot be generalized, and the specifics are to consult the manufacturer.
Question: What material is used for the sauce frying machine? It’s not too bad, it will affect the quality of the fried ingredients
Answer: According to the relevant industry standards, the sauce cooking mixer machine is made of 304 stainless steel, and the error of food processing machinery is plus or minus 0.02mm
Question: What is the feed capacity of the sauce frying machine? Is it 750 kg
Answer: The feed capacity of the sauce frying machine varies according to the size of the pot. Our comcooking machiney has a 100-650L frying cooking machine.
Question: Can you give an introduction to the sauce frying machine?
Answer: The imported one-time stamping and forming hemispherical full 304 stainless steel pot body has a smooth sphericity, high conformability to the angle of the stirring scraper, does not paste the pot, and has a long service life. Clean and easy to clean.
The frame parts are all made of 304 stainless steel and polished, which meets the requirements of the "Food Sanitation Law of the People's Republic of China". It has beautiful appearance, reasonable design, compact structure, easy installation, simple operation and easy maintenance.
Question: How does the structure of the cooking mixer machine with the sauce bottom material constitute and work?
Answer: The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle layer is heated by steam. There are fixed, tiltable, stirring and other styles. The cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safe and reliable heat preservation, and anti-scalding.
Question: Are there any precautions during the use of the sauce cooking mixer machine?
Answer: Requirements 1. It is recommended to use standard copper core power cords above 6mm.
2. The desktop where the induction cooker is placed should be flat, otherwise the gravity of the pot body will force the furnace body to deform or even be damaged during use.
3. The control box should be operated strictly in accordance with the instructions during use.
4. Turn off the electromagnetic after the work is over to prevent the empty cooking machine from burning dry. To keep it clean, the body of the sauce cooking mixer machine should be cleaned every time it is used.
Sauce is an indispensable seasoning in the kitchen in our lives, so seasonings are indispensable in our lives. But now with the development of the times, food processing equipment has completely replaced labor. However, many people are concerned about whether the effect of food processing equipment is different from traditional technology. Which manufacturer of sauce making equipment is better? Our technology is professional R&D and design is no different from traditional craftsmanship. Generally, we would recommend customers to visit our factory to inspect the equipment and see the effect with their own eyes.
The frying sauce cooking mixer machine equipment produced by Longze Machinery adopts the principle of electromagnetic eddy current heating, PLC intelligent temperature control (temperature control accuracy: ±1～2℃), planetary frequency conversion stirring, 360 degree rotation without dead angles, no paste pot, large stirring cooking mixer machine , Wear-resistant and corrosion-resistant, the pot body can be automatically turned over, the stirring arm can be raised and lowered, and the large-scale stirring cooking mixer machine specification. The Longze brand food sauce cooking mixer machine equipment has the process programming function and fully realizes the standard production.
The cooking mixer machine uses gas as the energy source to fry similar sauces. A stirring pot heated by a gas blower is recommended. The food sauce cooking mixer machine heats up quickly, the temperature is high, the surface of the cooking machine can reach hundreds of degrees, so that the material can completely achieve the frying effect through the Maillard reaction.
The sauce cooking mixer machine is safe, concise, practical, beautiful in equipment, easy to install, easy to operate, safe and reliable. The temperature rises quickly, the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can be thoroughly fried through the Maillard reaction. It has full combustion, high thermal efficiency, and even heating of the pot body. Compared with similar products, it can save energy by 40%. The burner is annular and surrounds the bottom of the pot. It can be heated by coal gas, liquefied gas and natural gas.
1. The burner adopts blast air to blow oxygen, which burns fully without clogging.
2. Fast discharging, electromagnetic stir-fry saucecooking machine model, the pot body is turned and poured, and the material is poured completely.
3. Stirring up and down, electromagnetic frying sauce cooking mixer machine performance, pot body turning all adopt hydraulic transmission, running smoothly and reliably, with limit device. After unremitting innovation and development, it has become a well-known enterprise with unique characteristics in food equipment manufacturing in the domestic instant noodles, instant rice noodles, instant vermicelli, sauce base materials, chili sauce and other industries.
[Features of electromagnetic cooking mixer machine]
1. Electromagnetic heating cooking mixer machine is made of pure 304 material.
2. The electromagnetic heating speed is fast (boiling water in 10-15 minutes).
3. The electromagnetic coil is imported coil and movement.
4. Stirring means that there is no dead corner at the bottom of the pot, and the pot will not stick.
5. The temperature control is very accurate and suitable for use in the medicine industry.
6. Parameters can be set intelligently for automatic stir-frying and automatic discharging, saving labor intensity.
7. The safety of Longze electromagnetic stirring cooking mixer machine is relatively strong. It can automatically adjust and reduce gears to protect the movement intelligently when the voltage is unstable and the temperature is too high.
8. The electromagnetic frying cooking machine is safe, clean, noiseless, and very environmentally friendly equipment.
Advantages of choosing Longze brand cooking mixer machine:
1. We have adopted two patented technologies in the manufacture of planetary stirring cooking mixer machines, which are different from other manufacturing processes in the same industry; all food machinery including accessories have achieved standardized design and production. Planetary stirring cooking mixer machines have to go through 4 hours of trial operation before they leave the factory, and they can only be shipped out of the factory after they are qualified.
2. The pot body adopts a hemispherical stainless steel pot body formed by one-step punching in Yixing Beihai. The overall roundness error is small, and the agitator and the pot body are closely attached to avoid the phenomenon of pot sticking.
3. The mixing method adopts a special inclined rotation, and the planetary agitator is used to fully contact the pot body to realize the non-integer speed ratio of revolution and rotation, so that there is no dead corner in the pot.
4. The performance is stable. The key parts such as equipment gears and shafts are all equipped with CNC machining center equipment to improve the interchangeability of parts.
5. The use of advanced rotating and sealing structure makes the pot have no dead corners and is easy to clean. The pot is made of SUS304 food grade stainless steel, which meets international certification standards and makes food frying safer.
6. Using high-precision, high-hardness synchronous gears, using 20CrMnTi after carburizing treatment, grinding processing, precision up to five, the tooth surface is more wear-resistant. Therefore, the service life of the cooking mixer machine is increased, and the noise is also effectively reduced.
7. The hydraulic material dumping mode realizes automatic hydraulic boom, hydraulic tilting pot and automatic material dumping, reducing labor intensity.
8. Using frequency conversion speed regulator, the speed can be adjusted arbitrarily from zero to the highest speed, and the operation is more stable.
9. Electromagnetic heating heats up quickly, no pollution, environmental protection, energy saving, and 20%-30% electricity saving than ordinary electric heating.
The food machinery equipment is mainly used for frying all kinds of viscous materials such as sauce base material and mushroom sauce. It adopts electromagnetic heating method and the discharging method that the pot body is turned over on the side. Compared with traditional cooking mixer machines fueled by liquefied petroleum gas, natural gas and coal gas, the Longze brand sauce cooking mixer machine has the advantages of convenient use, high thermal efficiency, sanitation and environmental protection, safety and reliability, and safe operation.
Questions and Answers about Sauce Bottom cooking mixer machine
Q: How much does it cost to buy a sauce frying machine? Haven't determined which model?
Answer: There are many types of sauce frying machines, with different sizes, different heating methods, various labor costs, and material costs are also very different. This cannot be generalized, and the specifics are to consult the manufacturer.
Question: What material is used for the sauce frying machine? It’s not too bad, it will affect the quality of the fried ingredients
Answer: According to the relevant industry standards, the sauce cooking mixer machine is made of 304 stainless steel, and the error of food processing machinery is plus or minus 0.02mm
Question: What is the feed capacity of the sauce frying machine? Is it 750 kg
Answer: The feed capacity of the sauce frying machine varies according to the size of the pot. Our comcooking machiney has a 100-650L frying cooking machine.
Question: Can you give an introduction to the sauce frying machine?
Answer: The imported one-time stamping and forming hemispherical full 304 stainless steel pot body has a smooth sphericity, high conformability to the angle of the stirring scraper, does not paste the pot, and has a long service life. Clean and easy to clean.
The frame parts are all made of 304 stainless steel and polished, which meets the requirements of the "Food Sanitation Law of the People's Republic of China". It has beautiful appearance, reasonable design, compact structure, easy installation, simple operation and easy maintenance.
Question: How does the structure of the cooking mixer machine with the sauce bottom material constitute and work?
Answer: The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle layer is heated by steam. There are fixed, tiltable, stirring and other styles. The cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safe and reliable heat preservation, and anti-scalding.
Question: Are there any precautions during the use of the sauce cooking mixer machine?
Answer: Requirements 1. It is recommended to use standard copper core power cords above 6mm.
2. The desktop where the induction cooker is placed should be flat, otherwise the gravity of the pot body will force the furnace body to deform or even be damaged during use.
3. The control box should be operated strictly in accordance with the instructions during use.
4. Turn off the electromagnetic after the work is over to prevent the empty cooking machine from burning dry. To keep it clean, the body of the sauce cooking mixer machine should be cleaned every time it is used.
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