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What Are The Characteristics Of Electromagnetic Heating Chili Sauce Processing Equipment

Cooking Mixer News / 07/29/2020
What are the characteristics of electromagnetic heating chili sauce processing equipment
 
Electromagnetic heating chili sauce processing equipment is a new type of high-automation, energy-saving and environmental protection equipment that improves the heating method on the basis of traditional heating and adopts new electromagnetic heating technology.
 
The lifting and turning of the stirring shaft of the sauce cooking mixer machine equipment and the turning and dumping of the wok are all automatically controlled. The electromagnetic heating planetary stirring cooking machine is especially suitable for the interchange production of small batches of multiple varieties of materials;
 chili sauce processing equipment,Food processing equipment
The heating method of the material:
 
Electromagnetic direct heating, electromagnetic heating planetary cooking machine power is adjustable in five levels, heating up fast, high temperature; safe and reliable operation Compared with traditional liquefied gas, natural gas, gas-fueled cooking machine, electromagnetic sauce cooking mixer machine is convenient to use , High thermal efficiency, sanitation and environmental protection, safety and reliability, safe operation and other advantages.
 chili sauce processing equipment,Food processing equipment
Introduction of electromagnetic heating chili sauce processing equipment
 
Electromagnetic heater is currently the most widely used heating method in the industrial field and civil equipment. Electromagnetic heating is used to eliminate the hazards and interference of open flames during the heating process. The electromagnetic field is used to form eddy currents on the surface of the heated workpiece. , Is an environmentally friendly heating program advocated by the state.
 
An electromagnetic heater is a device that uses the principle of electromagnetic induction to convert electrical energy into heat. The electromagnetic controller converts 220V/380V, 50/60Hz AC power through the rectifier circuit into DC power, and then through the control circuit, the DC power is converted into high-frequency high-voltage power with a frequency of 20-40KHz, and high-frequency high-voltage current with high-speed changes flows through The coil generates a high-speed alternating magnetic field.
 
When the alternating magnetic field lines in the magnetic field pass through the magnetic metal (iron, cobalt, nickel) material, numerous small eddy currents will be generated in the metal body. The eddy current generated on the surface of the conductor in the induction coil depends on self-generated internal resistance to generate heat. The metal material itself heats up at high speed, so as to achieve the purpose of heating the metal material.
 chili sauce processing equipment,Food processing equipment
The electromagnetic cooking machine equipment has two working modes: manual and automatic. The manual mode is suitable for the initial testing stage of the equipment, inching operation, intelligent protection, and avoiding collision; automatic operation mode is the main working mode. When this mode is selected, the computer will direct the various parts of the wok to work together and continuously complete the mixing arm. The electromagnetic sauce cooking mixer machine does not need manual operation for lifting, elevating, returning, homing, stirring, adding and subtracting temperature, etc., which not only avoids long manual operation time, prone to dizziness and production errors, but also improves production efficiency , Serve multiple benefits.
 
What are the characteristics of the electromagnetic sauce cooking mixer machine?
 
1. Advantages
 
1. We have adopted two patented technologies in the manufacture of planetary stirring cooking machine, which are different from other manufacturing processes in the same industry; all food machinery including accessories have achieved standardized design and production. Planetary stirring cooking machine have to go through 4 hours of trial operation before they leave the factory, and they can only be shipped out of the factory after they are qualified.
 
2. The pot body adopts a hemispherical stainless steel pot body formed by one-step punching in Yixing Beihai. The overall roundness error is small, and the agitator and the pot body are closely attached to avoid the phenomenon of pot sticking.
 
3. The mixing method adopts a special inclined rotation, and the planetary agitator is used to fully contact the pot body to realize the non-integer speed ratio of revolution and rotation, so that there is no dead corner in the pot.
 
4. The performance is stable. The key parts such as equipment gears and shafts are all equipped with CNC machining center equipment to improve the interchangeability of parts.
 chili sauce processing equipment,Food processing equipment
5. The use of advanced rotating and sealing structure makes the pan free of dead corners and easy to clean. The wok of the sauce cooking mixer machine is made of SUS304 food-grade stainless steel, which meets international certification standards and makes food frying safer.
 
6. Longze brand sauce cooking mixer machine adopts high-precision, high-hardness synchronous gears, using 20CrMnTi after carburizing treatment, grinding processing, precision up to five, and the tooth surface is more wear-resistant. Therefore, the service life of the sauce cooking mixer machine is increased, and the noise is also effectively reduced.
 
7. The hydraulic material dumping mode realizes automatic hydraulic boom, hydraulic tilting pot and automatic material dumping, reducing labor intensity.
 
8. Using frequency conversion speed regulator, the speed can be adjusted arbitrarily from zero to the highest speed, and the operation is more stable.
 
9. Electromagnetic heating heats up quickly, no pollution, environmental protection, energy saving, and 20%-30% electricity saving than ordinary electric heating.
 
Electromagnetic chili sauce cooking mixer machine equipment is mainly used for frying various viscous materials such as hot pot bottom material and mushroom sauce. It adopts electromagnetic heating method and the discharging method that the pot body is turned over on the side. Compared with traditional woks fueled by liquefied petroleum gas, natural gas and coal gas, electromagnetic woks have the advantages of convenient use, high thermal efficiency, sanitation and environmental protection, safety and reliability, and safe operation.
 
Material introduction of electromagnetic sauce cooking mixer machine:
 
1. Electromagnetic heating cooking machine is made of pure 304 material.
 
2. The electromagnetic heating speed is fast (boiling water in 10-15 minutes).
 
3. The electromagnetic coil is imported coil and movement.
 
4. Stirring means that there is no dead corner at the bottom of the pot, and the pot will not stick.
 
5. The temperature control is very accurate and suitable for use in the medicine industry.
 
6. Parameters can be set intelligently for automatic stir-frying and automatic discharging, saving labor intensity.
 
7. The safety of Longze electromagnetic stirring cooking machine is relatively strong. It can automatically adjust and reduce gears to protect the movement intelligently when the voltage is unstable and the temperature is too high.
 
8. The electromagnetic cooking mixer machine is safe, clean, noiseless, and very environmentally friendly equipment.


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