Large Capacity Sauce Cooking Mixer Machine_chili Sauce Cooking Mixer Machine
Cooking Mixer News /
07/31/2020
Large capacity sauce cooking mixer machine_chili sauce cooking mixer machine
Sauce cooking mixer machine_The large-capacity chili sauce cooking mixer machine, hence the name Siyi, is also known as a steam cooking machine, a cooking pot, and a jacketed steam pot. Usually composed of a pot body and feet.
Sauce cooking mixer machine adopts imported one-time stamping and forming hemispherical full 304 stainless steel pot body, with smooth sphericity, high adhesion to the angle of the stirring scraper, non-sticking pot, and long service life. Clean and easy to clean.
The body of the sauce cooking mixer machine is a double-layer structure consisting of an inner and outer spherical body, and the middle layer is heated by steam. Longze brand sauce cooking mixer machine has fixed, tilting, stirring and other styles. Chili sauce cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safe and reliable heat preservation, and anti-scald.
360°rotating stirring has no dead angle, stepless frequency conversion speed regulation, adopts revolution plus rotation method, unique design of agitator and scraper, material mixing is more uniform, scraping bottom is more thorough, and it is not easy to cause paste pot phenomenon.
Longze brand chili sauce cooking mixer machine has a high safety factor, is equipped with phase failure protection, and program interlocking function. The stirring arm does not rise, can not automatically pour the material, the pot body does not return, and the stirring arm cannot drop, etc. The operation sequence is guaranteed, the equipment is maintained, and the safety of the operators is guaranteed.
Stir and scrape the bottom and edges, combined with planetary stirring, so that all sauces are heated evenly.
The sauce cooking mixer machine has a large volume and a high output. The equipment has a full volume of 650l, and each pot can fry 400kg of materials.
The sauce cooking mixer machine equipment has multiple stirring heads, no manual frying is required, the pot body can be tilted, and the hydraulic control discharge is very convenient. The exhaust gas is discharged from the back, and the operation is comfortable and safe. The stirring head rotates and revolves in the pot. Enhance the unique frying effect, gas burning for heating, chili sauce cooking mixer machine is suitable for frying (or baking) vegetables, fish, condiments, medicinal materials, etc. It is often used in catering, baking, food processing and other industries.
Using a butterfly-shaped stainless steel pot body formed by one-step stamping, the sauce cooking mixer machine has the characteristics of fast heat conduction, high efficiency, long service life, and no deformation at high temperatures. The whole machine is made of stainless steel, hydraulic lifting, automatic pot turning, automatic feeding, very convenient and practical! The multi-head stirring cooking mixer machine is especially suitable for the frying of chili sauce and sauce base.
The chili sauce cooking mixer machine adopts Japanese advanced production technology, which can accurately adjust and set the material weight, stirring speed, heating time and gas amount according to different production process requirements to ensure product quality.
The frame body is made of 304 stainless steel and polished, which meets the requirements of the "Food Sanitation Law of the People's Republic of China". It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
The mixing method adopts a special inclined transmission, and the planetary agitator used is in full contact with the pot body to realize the non-integer transmission ratio of the transmission revolution and the rotation, so that there is no dead angle in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. It adopts hydraulic lifting, turning the pot and transporting materials, and avoids disassembly and assembly of the agitator, which saves manpower and reduces labor intensity. It is an excellent food processing equipment.
Features of Sauce cooking mixer machine:
1. 360° planetary stirring and frying (the stirring head can rotate and revolve);
2. Easy to operate (automatic lifting, automatic cooking machine out);
3. Safe and comfortable operation (centralized waste discharge on the back);
4. The inner and outer bodies of the sauce cooking mixer machine are all made of stainless steel, with beautiful appearance, compact structure and easy cleaning.
Sauce cooking mixer machine is a kind of equipment that completely simulates artificial stir-fried food or chemical raw materials. It has strong stirring force, does not paste the wok, is easy to operate, and has good quality. Food machinery and equipment are now very common in food factories. High viscosity sauce The cooking mixer machine with material bottom material is widely used in the mixing and mixing of lotus paste, fruit paste, bean paste, jujube paste, sauce, curry prepared food, daily chemical, pharmaceutical and other industries.
Each company’s chili sauce stirring cooking mixer machine and high-viscosity sauce bottom material cooking mixer machine have different design processes. The following are the characteristics of our company's cooking jacketed kettle:
1. This product is a tiltable lower stirring cooking mixer machine, which solves the problem of difficult discharge and difficult cleaning of upper stirring, and is in a leading position in the domestic industry.
2. The bottom and top of the sauce cooking mixer machine equipment are divided into three-layer structure, with heat preservation, circulating oil circuit, fast heating, and energy saving. Thereby increasing the output.
3. The bottom scraping mixing system completely solves the problem of not destroying the nutritional content of high-viscosity materials and reaches the green environmental protection standard. It is an ideal choice for food processing enterprises.
4. Automatic discharging system, the fully automatic cooking mixer machine of mushroom sauce adopts circuit control, which is more convenient to use. The body of the sauce cooking mixer machine can be tilted at any angle, reducing labor and improving production efficiency.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
Sauce cooking mixer machine_The large-capacity chili sauce cooking mixer machine, hence the name Siyi, is also known as a steam cooking machine, a cooking pot, and a jacketed steam pot. Usually composed of a pot body and feet.
Sauce cooking mixer machine adopts imported one-time stamping and forming hemispherical full 304 stainless steel pot body, with smooth sphericity, high adhesion to the angle of the stirring scraper, non-sticking pot, and long service life. Clean and easy to clean.
The body of the sauce cooking mixer machine is a double-layer structure consisting of an inner and outer spherical body, and the middle layer is heated by steam. Longze brand sauce cooking mixer machine has fixed, tilting, stirring and other styles. Chili sauce cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safe and reliable heat preservation, and anti-scald.
360°rotating stirring has no dead angle, stepless frequency conversion speed regulation, adopts revolution plus rotation method, unique design of agitator and scraper, material mixing is more uniform, scraping bottom is more thorough, and it is not easy to cause paste pot phenomenon.
Longze brand chili sauce cooking mixer machine has a high safety factor, is equipped with phase failure protection, and program interlocking function. The stirring arm does not rise, can not automatically pour the material, the pot body does not return, and the stirring arm cannot drop, etc. The operation sequence is guaranteed, the equipment is maintained, and the safety of the operators is guaranteed.
Stir and scrape the bottom and edges, combined with planetary stirring, so that all sauces are heated evenly.
The sauce cooking mixer machine has a large volume and a high output. The equipment has a full volume of 650l, and each pot can fry 400kg of materials.
The sauce cooking mixer machine equipment has multiple stirring heads, no manual frying is required, the pot body can be tilted, and the hydraulic control discharge is very convenient. The exhaust gas is discharged from the back, and the operation is comfortable and safe. The stirring head rotates and revolves in the pot. Enhance the unique frying effect, gas burning for heating, chili sauce cooking mixer machine is suitable for frying (or baking) vegetables, fish, condiments, medicinal materials, etc. It is often used in catering, baking, food processing and other industries.
Using a butterfly-shaped stainless steel pot body formed by one-step stamping, the sauce cooking mixer machine has the characteristics of fast heat conduction, high efficiency, long service life, and no deformation at high temperatures. The whole machine is made of stainless steel, hydraulic lifting, automatic pot turning, automatic feeding, very convenient and practical! The multi-head stirring cooking mixer machine is especially suitable for the frying of chili sauce and sauce base.
The chili sauce cooking mixer machine adopts Japanese advanced production technology, which can accurately adjust and set the material weight, stirring speed, heating time and gas amount according to different production process requirements to ensure product quality.
The frame body is made of 304 stainless steel and polished, which meets the requirements of the "Food Sanitation Law of the People's Republic of China". It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
The mixing method adopts a special inclined transmission, and the planetary agitator used is in full contact with the pot body to realize the non-integer transmission ratio of the transmission revolution and the rotation, so that there is no dead angle in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. It adopts hydraulic lifting, turning the pot and transporting materials, and avoids disassembly and assembly of the agitator, which saves manpower and reduces labor intensity. It is an excellent food processing equipment.
Features of Sauce cooking mixer machine:
1. 360° planetary stirring and frying (the stirring head can rotate and revolve);
2. Easy to operate (automatic lifting, automatic cooking machine out);
3. Safe and comfortable operation (centralized waste discharge on the back);
4. The inner and outer bodies of the sauce cooking mixer machine are all made of stainless steel, with beautiful appearance, compact structure and easy cleaning.
Sauce cooking mixer machine is a kind of equipment that completely simulates artificial stir-fried food or chemical raw materials. It has strong stirring force, does not paste the wok, is easy to operate, and has good quality. Food machinery and equipment are now very common in food factories. High viscosity sauce The cooking mixer machine with material bottom material is widely used in the mixing and mixing of lotus paste, fruit paste, bean paste, jujube paste, sauce, curry prepared food, daily chemical, pharmaceutical and other industries.
1. This product is a tiltable lower stirring cooking mixer machine, which solves the problem of difficult discharge and difficult cleaning of upper stirring, and is in a leading position in the domestic industry.
2. The bottom and top of the sauce cooking mixer machine equipment are divided into three-layer structure, with heat preservation, circulating oil circuit, fast heating, and energy saving. Thereby increasing the output.
3. The bottom scraping mixing system completely solves the problem of not destroying the nutritional content of high-viscosity materials and reaches the green environmental protection standard. It is an ideal choice for food processing enterprises.
4. Automatic discharging system, the fully automatic cooking mixer machine of mushroom sauce adopts circuit control, which is more convenient to use. The body of the sauce cooking mixer machine can be tilted at any angle, reducing labor and improving production efficiency.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
