What Are The Heating Methods For Sauce Cooking Mixer Machine?
Cooking Mixer News /
07/31/2020
What are the heating methods for sauce cooking mixer machine? What are the characteristics of a cooking mixer machine?
The entire production process of the sauce cooking mixer machine is controlled by German Siemens PLC intelligent control and fully automatic German Siemens touch screen man-machine interface.
What are the heating methods for sauce cooking mixer machine?
Gas-heated stirring cooking mixer machine can save cost compared with electric heating cooking jacketed kettle. The key is to see which heating method is convenient for customers, or which heating method is suitable for the processed materials.
With its unique processing technology and principle of use, the electromagnetic sauce cooking mixer machine has been well received by customers. The electromagnetic coil movement adopts German Infineon construction. Automatic temperature control, frequency conversion adjustment, fast heating, sensitive to temperature requirements, temperature balance, uniform mixing, quick pot output, automatic discharge, energy saving and environmental protection, and energy saving.
The biggest feature of the steam stirring cooking mixer machine is the large heating area, high thermal efficiency, uniform heating, low heat transfer coefficient. It requires an external steam generator such as a boiler, and the heating is more uniform. It is used for cooking Ejiao, moon cake fillings, ice skin and other foods. The preferred.
The Longze brand sauce cooking mixer machine is equipped with a multi-stage frying recipe process. According to the properties of different materials, the frying temperature, frying time, frying speed, frying power and other processes can be stored to eliminate manual errors.
Greatly improve the product quality, make the product quality of each wok frying uniform and stable, all parameters of the sauce cooking mixer machine are easily input by the PLC touch screen, and 5 sets of process parameters can be stored in advance, and only the relevant ones need to be called when changing the material variety Process parameters can be.
According to the heating method, the planetary stirring pot is steam heating sauce cooking mixer machine, electric heating heat conduction oil sauce cooking mixer machine, gas heating sauce cooking mixer machine, electromagnetic heating sauce cooking mixer machine.
The various heating methods of the sauce cooking mixer machine are used to heat and mix a variety of high-viscosity and easy-to-stick materials and the processing technology to achieve excellent results, such as taste, color, shape, etc.
What are the characteristics of the sauce cooking mixer machine?
Features of the large five-jaw sauce bottom cooking mixer machine:
1. High-efficiency and energy-saving: through experiments and testing by industry authorities, the air-saving rate of the sauce cooking mixer machine is as high as 40%, and the thermal efficiency is increased by more than 30%. The economic benefits are very considerable.
2. Strong firepower: After repeated mixing, heat storage and diffusion, the burning temperature can reach above 1150 degrees, the cooking color and fragrance are beautiful, without destroying nutrition, and meeting the needs of various cooking conditions.
3. Safety and environmental protection: Due to full combustion, carbon monoxide emissions are only 0.03%, while the NOx content in the exhaust gas is .006%, which is beneficial to the physical and mental health of the staff. At the same time, the stove and pot bottom do not build up carbon, do not rust, and are clean and hygienic, providing a hardware platform for a green kitchen.
4. The mixing method adopts a special inclined transmission, and the planetary agitator used is in full contact with the pot body. The stirring system of the sauce cooking mixer machine adopts a combination of rotation and revolution, and its transmission ratio is an integer transmission ratio to ensure that there are no blind spots in the wok. The sauce cooking mixer machine uses an advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. It has the advantages of fast heating, uniform heating and easy control of heating temperature.
5. The hydraulic thrust makes the stirring arm flip, no disassembly and assembly of the stirrer is required, and the hydraulic thrust is used to tilt the pot body. It is easy to enter and exit the raw materials and save manpower. The use of a stepless frequency converter can mix the high-viscosity products evenly. Easy to operate, high working efficiency, low energy consumption, long service life, compact structure, convenient maintenance and other characteristics, it is a food processing equipment with excellent performance.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
The entire production process of the sauce cooking mixer machine is controlled by German Siemens PLC intelligent control and fully automatic German Siemens touch screen man-machine interface.
What are the heating methods for sauce cooking mixer machine?
Gas-heated stirring cooking mixer machine can save cost compared with electric heating cooking jacketed kettle. The key is to see which heating method is convenient for customers, or which heating method is suitable for the processed materials.
With its unique processing technology and principle of use, the electromagnetic sauce cooking mixer machine has been well received by customers. The electromagnetic coil movement adopts German Infineon construction. Automatic temperature control, frequency conversion adjustment, fast heating, sensitive to temperature requirements, temperature balance, uniform mixing, quick pot output, automatic discharge, energy saving and environmental protection, and energy saving.
The biggest feature of the steam stirring cooking mixer machine is the large heating area, high thermal efficiency, uniform heating, low heat transfer coefficient. It requires an external steam generator such as a boiler, and the heating is more uniform. It is used for cooking Ejiao, moon cake fillings, ice skin and other foods. The preferred.
The Longze brand sauce cooking mixer machine is equipped with a multi-stage frying recipe process. According to the properties of different materials, the frying temperature, frying time, frying speed, frying power and other processes can be stored to eliminate manual errors.
Greatly improve the product quality, make the product quality of each wok frying uniform and stable, all parameters of the sauce cooking mixer machine are easily input by the PLC touch screen, and 5 sets of process parameters can be stored in advance, and only the relevant ones need to be called when changing the material variety Process parameters can be.
According to the heating method, the planetary stirring pot is steam heating sauce cooking mixer machine, electric heating heat conduction oil sauce cooking mixer machine, gas heating sauce cooking mixer machine, electromagnetic heating sauce cooking mixer machine.
The various heating methods of the sauce cooking mixer machine are used to heat and mix a variety of high-viscosity and easy-to-stick materials and the processing technology to achieve excellent results, such as taste, color, shape, etc.
What are the characteristics of the sauce cooking mixer machine?
Features of the large five-jaw sauce bottom cooking mixer machine:
1. High-efficiency and energy-saving: through experiments and testing by industry authorities, the air-saving rate of the sauce cooking mixer machine is as high as 40%, and the thermal efficiency is increased by more than 30%. The economic benefits are very considerable.
2. Strong firepower: After repeated mixing, heat storage and diffusion, the burning temperature can reach above 1150 degrees, the cooking color and fragrance are beautiful, without destroying nutrition, and meeting the needs of various cooking conditions.
3. Safety and environmental protection: Due to full combustion, carbon monoxide emissions are only 0.03%, while the NOx content in the exhaust gas is .006%, which is beneficial to the physical and mental health of the staff. At the same time, the stove and pot bottom do not build up carbon, do not rust, and are clean and hygienic, providing a hardware platform for a green kitchen.
4. The mixing method adopts a special inclined transmission, and the planetary agitator used is in full contact with the pot body. The stirring system of the sauce cooking mixer machine adopts a combination of rotation and revolution, and its transmission ratio is an integer transmission ratio to ensure that there are no blind spots in the wok. The sauce cooking mixer machine uses an advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. It has the advantages of fast heating, uniform heating and easy control of heating temperature.
5. The hydraulic thrust makes the stirring arm flip, no disassembly and assembly of the stirrer is required, and the hydraulic thrust is used to tilt the pot body. It is easy to enter and exit the raw materials and save manpower. The use of a stepless frequency converter can mix the high-viscosity products evenly. Easy to operate, high working efficiency, low energy consumption, long service life, compact structure, convenient maintenance and other characteristics, it is a food processing equipment with excellent performance.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
