Professional Sauce Processing Equipment
Cooking Mixer News /
08/03/2020
Professional sauce processing equipment
The pot body of the sauce processing equipment is a one-time shaped hemispherical stainless steel pot body, which ensures that the pot is flat and smooth. It uses steam, liquefied gas, natural gas and other heating methods. The edge of the Longze brand sauce cooking mixer machine adopts a spring type. The bottom of the pot adopts the self-weight type, so that the pot body and the stirring blade are in close contact, so that the material is stirred evenly. Non-stick wok.
The power of professional sauce processing equipment adopts the perfect combination of Japanese inorganic speed governor, turbine, worm and reducer, and the non-integer transmission ratio of the revolution and rotation of the transmission part, so that there is no dead corner in the pot, and the advanced transmission and sealing are used. The transmission parts and the inside of the pot are clean and hygienic. The planetary stirring cooking mixer machine adopts hydraulic turning arm, turning the pot and discharging, which is labor-saving, time-saving, labor-saving, and it is an excellent food chemical and pharmaceutical processing equipment.
The sauce cooking mixer machine does not need manual frying, the pot body can be tilted, hydraulic control, automatic unloading, very convenient. It adopts centralized exhaust gas on the back, comfortable and safe operation, the stirring head rotates and revolves in the pot, which can enhance the unique frying time, gas heating/electromagnetic heating heating.
The planetary mixing cooking mixer machine is mainly composed of a pot body, a frame body, a mixing system, a heating system, a speed-regulating transmission device, a mixing shaft, and a pot turning system. The planetary mixing cooking mixer machine is divided into manual, semi-automatic and fully automatic. From the heating form, it is divided into: steam type, gas type, gas heat transfer oil, electric heating heat transfer oil and electromagnetic heating method.
The pot body of the sauce cooking mixer machine is a hemispherical stainless steel pot body formed by one-step stamping (number can be inquired), the overall roundness error is small, and the agitator and the pot body have a high degree of adhesion to avoid the phenomenon of pot sticking. The side of the wok of the food processing equipment adopts the spring type, and the bottom of the pot adopts the self-weight type, so that the pot body and the stirring blade are in close contact, so that the material is stirred evenly.
The food processing equipment produced by Longze Machinery has the following advantages: non-stick wok, the power adopts the perfect combination of Japanese inorganic governor and turbine, worm, reducer, and the non-integer transmission ratio of the revolution and rotation of the transmission part, so that there is no dead corner in the wok. , Use advanced transmission and sealing connections to make the transmission part and the pot clean and hygienic. The planetary stirring cooking mixer machine adopts hydraulic turning arm, turning the pot and discharging, saving labor, time, labor, and good performance. Processing Equipment.
The sauce cooking mixer machine has a large heating area and is evenly heated. It is equipped with a temperature controller, and the temperature is adjustable and controllable. It can meet the operation requirements of high-viscosity materials. It is not easy to paste the pot. It is used for processing moon cake fillings and ejiao jujube paste, bean paste, lotus paste and other fillings. Food machinery equipment are preferred.
For more products, please click:https://www.firemixer.com/sauce-cooking-machine.html
The pot body of the sauce processing equipment is a one-time shaped hemispherical stainless steel pot body, which ensures that the pot is flat and smooth. It uses steam, liquefied gas, natural gas and other heating methods. The edge of the Longze brand sauce cooking mixer machine adopts a spring type. The bottom of the pot adopts the self-weight type, so that the pot body and the stirring blade are in close contact, so that the material is stirred evenly. Non-stick wok.
The power of professional sauce processing equipment adopts the perfect combination of Japanese inorganic speed governor, turbine, worm and reducer, and the non-integer transmission ratio of the revolution and rotation of the transmission part, so that there is no dead corner in the pot, and the advanced transmission and sealing are used. The transmission parts and the inside of the pot are clean and hygienic. The planetary stirring cooking mixer machine adopts hydraulic turning arm, turning the pot and discharging, which is labor-saving, time-saving, labor-saving, and it is an excellent food chemical and pharmaceutical processing equipment.
The sauce cooking mixer machine does not need manual frying, the pot body can be tilted, hydraulic control, automatic unloading, very convenient. It adopts centralized exhaust gas on the back, comfortable and safe operation, the stirring head rotates and revolves in the pot, which can enhance the unique frying time, gas heating/electromagnetic heating heating.
The planetary mixing cooking mixer machine is mainly composed of a pot body, a frame body, a mixing system, a heating system, a speed-regulating transmission device, a mixing shaft, and a pot turning system. The planetary mixing cooking mixer machine is divided into manual, semi-automatic and fully automatic. From the heating form, it is divided into: steam type, gas type, gas heat transfer oil, electric heating heat transfer oil and electromagnetic heating method.
The pot body of the sauce cooking mixer machine is a hemispherical stainless steel pot body formed by one-step stamping (number can be inquired), the overall roundness error is small, and the agitator and the pot body have a high degree of adhesion to avoid the phenomenon of pot sticking. The side of the wok of the food processing equipment adopts the spring type, and the bottom of the pot adopts the self-weight type, so that the pot body and the stirring blade are in close contact, so that the material is stirred evenly.
The food processing equipment produced by Longze Machinery has the following advantages: non-stick wok, the power adopts the perfect combination of Japanese inorganic governor and turbine, worm, reducer, and the non-integer transmission ratio of the revolution and rotation of the transmission part, so that there is no dead corner in the wok. , Use advanced transmission and sealing connections to make the transmission part and the pot clean and hygienic. The planetary stirring cooking mixer machine adopts hydraulic turning arm, turning the pot and discharging, saving labor, time, labor, and good performance. Processing Equipment.
The sauce cooking mixer machine has a large heating area and is evenly heated. It is equipped with a temperature controller, and the temperature is adjustable and controllable. It can meet the operation requirements of high-viscosity materials. It is not easy to paste the pot. It is used for processing moon cake fillings and ejiao jujube paste, bean paste, lotus paste and other fillings. Food machinery equipment are preferred.
For more products, please click:https://www.firemixer.com/sauce-cooking-machine.html
