Sauce Cooking Mixer Machine Model With Large Output
Cooking Mixer News /
08/05/2020
sauce cooking mixer machine model with large output
The pot body of the sauce cooking mixer machine is a hemispherical stainless steel pot body formed by one-step stamping. The stirring method adopts a special inclined transmission and is developed according to the principle of planetary motion, so that the stirrer and the pot body are fully contacted, and the transmission revolution and rotation are different. Integer transmission ratio, no stirring corners in the pot. At the same time, the sauce cooking mixer machine has non-stick characteristics. It is very suitable for processing high-viscosity materials such as chili sauce and curry sauce.
The food machinery equipment produced by Longze Machinery has always been the object of imitation in the same industry, the sauce cooking mixer machine manufacturer, but the Longze people do their best to make the sauce cooking mixer machine, and continue to develop new food machinery equipment. The appearance can be imitated, but the inner structure and essence cannot be surpassed.
The Longze brand electromagnetic heating cooking mixer machine equipment adopts German Infineon technology, and the original parts such as the movement reel are imported. The simple appearance, characteristic structure and design concept are all researched by the Longze Technology Department and have won 4 national patents.
The significant advantage of setting up food machinery equipment is large capacity and fast heating production. The sauce cooking mixer machine produced by Longze Machinery is suitable for commercial use, and the temperature of the pot body can be cooled faster after the heating is stopped to prevent the high temperature and residual heat from causing the wok.
The fully automatic electromagnetic heating stirring cooking mixer machine adopts new electromagnetic heating principle and advanced microcomputer temperature control technology. It is the perfect and fully functional thermal processing and heat treatment equipment in the food processing industry.
Precautions for the use of electromagnetic planetary stirring cooking mixer machine:
1. It is recommended to use a standard copper core power cord above 6 mm.
2. The ground on which the electromagnetic cooking mixer machine is placed should be level, otherwise the gravity of the wok will force the furnace to deform or even be damaged during use.
3. The control box should be operated strictly in accordance with the instructions during use.
4. Turn off the electromagnetic after the work is over to prevent the empty wok from burning dry. To keep it clean, the body of the electromagnetic sauce cooking mixer machine should be cleaned every time it is used.
The stirring method of the electromagnetic cooking mixer machine adopts a special inclined planetary transmission. The sauce cooking mixer machine is fully in contact with the pot body, and the non-integer transmission ratio of the transmission revolution and rotation is realized. The specifications and models of the sauce cooking mixer machine ensure There is no dead corner of stirring in the pot, and the material is evenly stirred and does not stick to the pot. Professionally used for mixing and frying high viscosity materials.
Classification of high viscosity planetary stirring cooking mixer machine:
1. According to different heating methods, it can be divided into: steam planetary stirring pot, gas planetary stirring pot, electric heating planetary stirring pot.
2. According to process needs, it can be divided into: fixed upright planetary mixing pot, hydraulic back-turning planetary mixing pot, hydraulic lifting planetary mixing pot.
The Longze brand sauce cooking mixer machine adopts a disposable shaped stainless steel body to ensure the smoothness of the pot. It uses steam, liquefied gas, natural gas and other heating methods. The side of the pot is spring-type and the bottom of the pot is self-weight, so that the pot body It is in close contact with the mixing blade, so that the material is stirred evenly.
Non-stick wok, the power adopts the perfect combination of Japanese inorganic speed governor, turbine, worm, and reducer. The transmission part has a non-integer transmission ratio of revolution and rotation, so that there is no dead corner in the pot. Advanced transmission and sealing are used to make the transmission. The parts and the inside of the pot are clean and hygienic. The planetary stirring sauce cooking mixer machine adopts a hydraulic turning arm to turn the pot and discharging, which is labor-saving, time-saving, labor-saving, and it is an excellent food processing equipment.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
The pot body of the sauce cooking mixer machine is a hemispherical stainless steel pot body formed by one-step stamping. The stirring method adopts a special inclined transmission and is developed according to the principle of planetary motion, so that the stirrer and the pot body are fully contacted, and the transmission revolution and rotation are different. Integer transmission ratio, no stirring corners in the pot. At the same time, the sauce cooking mixer machine has non-stick characteristics. It is very suitable for processing high-viscosity materials such as chili sauce and curry sauce.
The food machinery equipment produced by Longze Machinery has always been the object of imitation in the same industry, the sauce cooking mixer machine manufacturer, but the Longze people do their best to make the sauce cooking mixer machine, and continue to develop new food machinery equipment. The appearance can be imitated, but the inner structure and essence cannot be surpassed.
The Longze brand electromagnetic heating cooking mixer machine equipment adopts German Infineon technology, and the original parts such as the movement reel are imported. The simple appearance, characteristic structure and design concept are all researched by the Longze Technology Department and have won 4 national patents.
The significant advantage of setting up food machinery equipment is large capacity and fast heating production. The sauce cooking mixer machine produced by Longze Machinery is suitable for commercial use, and the temperature of the pot body can be cooled faster after the heating is stopped to prevent the high temperature and residual heat from causing the wok.
The fully automatic electromagnetic heating stirring cooking mixer machine adopts new electromagnetic heating principle and advanced microcomputer temperature control technology. It is the perfect and fully functional thermal processing and heat treatment equipment in the food processing industry.
Precautions for the use of electromagnetic planetary stirring cooking mixer machine:
1. It is recommended to use a standard copper core power cord above 6 mm.
2. The ground on which the electromagnetic cooking mixer machine is placed should be level, otherwise the gravity of the wok will force the furnace to deform or even be damaged during use.
3. The control box should be operated strictly in accordance with the instructions during use.
4. Turn off the electromagnetic after the work is over to prevent the empty wok from burning dry. To keep it clean, the body of the electromagnetic sauce cooking mixer machine should be cleaned every time it is used.
The stirring method of the electromagnetic cooking mixer machine adopts a special inclined planetary transmission. The sauce cooking mixer machine is fully in contact with the pot body, and the non-integer transmission ratio of the transmission revolution and rotation is realized. The specifications and models of the sauce cooking mixer machine ensure There is no dead corner of stirring in the pot, and the material is evenly stirred and does not stick to the pot. Professionally used for mixing and frying high viscosity materials.
Classification of high viscosity planetary stirring cooking mixer machine:
1. According to different heating methods, it can be divided into: steam planetary stirring pot, gas planetary stirring pot, electric heating planetary stirring pot.
2. According to process needs, it can be divided into: fixed upright planetary mixing pot, hydraulic back-turning planetary mixing pot, hydraulic lifting planetary mixing pot.
The Longze brand sauce cooking mixer machine adopts a disposable shaped stainless steel body to ensure the smoothness of the pot. It uses steam, liquefied gas, natural gas and other heating methods. The side of the pot is spring-type and the bottom of the pot is self-weight, so that the pot body It is in close contact with the mixing blade, so that the material is stirred evenly.
Non-stick wok, the power adopts the perfect combination of Japanese inorganic speed governor, turbine, worm, and reducer. The transmission part has a non-integer transmission ratio of revolution and rotation, so that there is no dead corner in the pot. Advanced transmission and sealing are used to make the transmission. The parts and the inside of the pot are clean and hygienic. The planetary stirring sauce cooking mixer machine adopts a hydraulic turning arm to turn the pot and discharging, which is labor-saving, time-saving, labor-saving, and it is an excellent food processing equipment.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
