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Food Processing Equipment_how Sauce Cooking Mixer Machine Works

Cooking Mixer News / 08/05/2020
Food processing equipment_how sauce cooking mixer machine works
 
The food processing equipment adopts the 304 stainless steel pot body formed by Yixing Beihai one-time stamping, hemispherical shape and good roundness; the stainless steel frame body is not rusty, wear-resistant and corrosion-resistant; the stirring rod made of PTFE board is resistant to high temperature and acid and alkali , There will be no heat softening and other conditions.
 Food processing equipment_how sauce cooking mixer machine
The working principle of the heating of sauce electromagnetic stirring cooking mixer machine equipment:
The electromagnetic heating cooking machine equipment adopts the principle of magnetic field induction eddy current heating. It uses current to pass through the coil to generate a magnetic field. When the magnetic force in the magnetic field passes through the bottom of the iron-containing pot, it will generate countless small eddy currents, making the saucer cooking mixer machine body It heats itself at high speed and then heats the food in the pot.
 
The electromagnetic heating cooking mixer machine can replace the traditional heating equipment currently used such as ordinary electric heating, gas heating and steam heating. It can also be used for multiple purposes to process some difficult-to-process foods (such as soy milk, etc.). The electromagnetic cooking mixer machine is widely applicable and has high quality better.
 
In the spirit of "independent innovation, leading the future", the company strives to provide new and old customers with better food machinery and equipment and better services with first-class technology, rigorous attitude and perfect service.
 Food processing equipment_how sauce cooking mixer machine
Performance characteristics of sauce cooking mixer machine:

 
1. Rapid heating, adjustable temperature, two domestic temperature probes, detect the temperature of the pot body and the temperature of the food separately
 
2. Microcomputer control and temperature display, automatic setting, automatic alarm after time or temperature, easy control of processing technology, good repeatability of food processing process, better quality and more stable
 
3. Because the sauce cooking mixer machine uses planetary stirring, the processed food is non-stick wok, does not form lumps or coking, uses less oil, is simple to operate, and the residue in the frying process is non-stick wok for easy cleaning.
 Food processing equipment_how sauce cooking mixer machine
Features of sauce cooking mixer machine:
 
Our company has independently developed a new type of two-way stirring cooking mixer machine by drawing on international advanced technology and combining with expert advice from many food manufacturers;
 
The pot body of the sauce cooking mixer machine adopts a disposable 304 stainless steel pot body, which ensures the smoothness of the pot;
 
Using steam, liquefied gas, natural gas, electromagnetic, electric heating heat transfer oil and other heating methods, the side of the pot adopts a spring type, and the bottom of the pot adopts a self-weight type, so that the pot body and the stirring blade are in close contact, so that the material is stirred evenly and does not stick to the pot;
 Food processing equipment_how sauce cooking mixer machine
The power adopts the perfect combination of Japanese stepless speed regulator and reducer, and the non-integer transmission ratio of revolution and rotation of the transmission part, so that there is no dead corner in the sauce cooking mixer machine stirring;
 
Use advanced transmission and sealing to make the transmission part and the pot clean and hygienic;
 
It adopts hydraulic turning arm and turning pot to discharge materials, which saves effort, time and labor. It is an excellent food processing equipment, chemical and pharmaceutical processing equipment.
 
Longze brand sauce cooking mixer machine product use:
 
sauce cooking mixer machines are used in the processing of foods such as confectionery, pharmaceuticals, dairy products, wines, pastries, preserves, beverages, cans, stews, etc. It can also be used in large restaurants or canteens to cook soup, cooking, stew, porridge, etc. It is favored by processing industries such as stuffing and sauce manufacturers, meat products cooked food companies, condiment companies and other processing industries. It is an excellent food machinery equipment for food processing to improve quality, shorten time, and improve working conditions.


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