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The Various Heating Methods Of The Sauce Cooking Machine Meet The Technical Requirements Of Different Food Processes

Cooking Mixer News / 08/06/2020
The various heating methods of the sauce cooking machine meet the technical requirements of different food processes
 
Technical requirements for sauce cooking mixer machine technology:
 
(1) Use gas heating (natural gas, liquefied petroleum gas); gas sauce cooking machine uses automatic electronic ignition, windproof safety alarm, high safety factor; as a sauce cooking machine, it can explode and taste mellow;
 
(2) Electric heating heat conduction oil heating: The heat conduction oil cooking mixer machine has a large heating area and uniform heating. It is equipped with a temperature controller, and the temperature is adjustable and controllable. It meets the operation requirements of high-viscosity materials. It is not easy to paste the pot and is used for processing moon cake fillings The first choice for fillings such as Ejiao, jujube, bean paste, lotus paste, etc.;
 sauce cooking mixer machine,Food processing equipment
(3) Electromagnetic heating: Electromagnetic heating cooking mixer machine equipment is divided into 5 levels, adjustable and controllable, temperature rise and fall are flexible, energy saving and environmental protection;
 
(4) Steam heating: The steam heating sauce cooking machine has a large heating area and a mild temperature limit of 165℃, which is suitable for the concentration of sensitive and easy-to-paste pot materials (Chinese medicine, fruit juice jam, donkey-hide gelatin, etc.);
 
(5) Special heating methods such as diesel heating and methanol heating are determined according to the customer's local fuel resources.
 sauce cooking mixer machine,Food processing equipment
The scope of application of sauce cooking machine:
 
The fully automatic stainless steel planetary stirring cooking mixer machine is the leading product of Longze Machinery. The food machinery equipment produced by Longze Machinery are mainly used in the baking and filling industry (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube puree, sugar. Chemical gum, boiling oil, etc.) condiment industry (hot pot bottom material, instant noodle sauce, etc.) confectionery industry (jam, sugar, canned fruit, etc.) vegetable corn processing industry (mushroom sauce, chili sauce, peanut butter, etc.), etc. Ideal food processing equipment for food companies, large canteens, catering companies and medicinal companies.
 
The sauce cooking machine body is a hemispherical stainless steel pot body formed by one-step stamping. It adopts steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary stirrer is fully in contact with the pot body to achieve transmission. The non-integer transmission ratio of revolution and rotation makes there is no dead corner of stirring in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
 sauce cooking mixer machine,Food processing equipment
Longze brand sauce cooking mixer machine uses frequency conversion speed control power, which runs more smoothly. In addition, this machine adopts hydraulic lifting, turning the pot and transporting materials, without disassembling and installing the agitator, saving manpower and reducing labor intensity. It is an excellent food processing equipment.
 
Features of automatic planetary sauce cooking machine:

1. The pot body of the automatic sauce cooking machine is a world-class one-step stamping and forming hemispherical stainless steel wok. The overall roundness error is small, and the stirrer and the pot body are highly adhered to avoid the phenomenon of pot sticking.
 
2. Heating methods can be divided into: gas heating, electric heating, thermal oil heating, electromagnetic heating, steam heating, diesel heating, methanol heating and other heating methods to meet the technical requirements of your different food processes.
 
1) Gas heating (natural gas, liquefied petroleum gas); fully automatic electronic ignition, wind-proof safety alarm, high safety factor; as a sauce cooking machine, it can fry the pot with authentic flavor and mellow taste;
 
2) Electric heating heat transfer oil heating: large heating area, uniform heating, with temperature controller, temperature adjustable and controllable, meeting the operation requirements of high-viscosity materials, not easy to paste, it is used to process moon cake fillings and donkey-hide jujube paste The preferred equipment for fillings such as Rong;
 sauce cooking mixer machine,Food processing equipment
3) Electromagnetic heating: Electromagnetic heating equipment is divided into 5 levels, adjustable and controllable, temperature rise and fall are flexible, energy saving and environmental protection;
 
4) Using steam heating: steam heating has a large heating area and a mild temperature limit of 165°C, which is suitable for the concentration of sensitive and easy-to-paste materials (Chinese medicine, fruit juice jam, donkey-hide gelatin, etc.);
 
5) Special heating methods such as diesel heating and methanol heating are determined according to the customer's local fuel resources.
 
The mixing method adopts a special inclined rotation to make the planetary agitator fully contact the pot body. The Longze brand sauce cooking machine can realize the non-integer rotation ratio of public and autobiography, so that there is no dead corner of stirring in the pot.


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