The Sauce Cooking Mixer Machine Has A Compact Structure And Simple Operation
Cooking Mixer News /
08/08/2020
The sauce cooking mixer machine has a compact structure and simple operation
The stirring method of the sauce cooking mixer machine adopts a special inclined transmission, and the planetary stirrer used is in full contact with the pot body. The mixing system adopts a combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio to ensure that there are no blind spots in the pot.
The main structure of the sauce stirring cooking machine:
The sauce cooking mixer machine is mainly composed of a base, a pot body, a tilting device, and an automatic stirring device. Use electromagnetic or liquefied gas (natural gas) as the heat source. Rotate the wheel to make the pot rotate and tilt through the worm gear and worm drive device, and pour the material into a container. Longze brand food sauce processing machinery and equipment have the advantages of large heating area, high thermal efficiency, rapid heating of materials, uniform heating and easy control of heating temperature.
All food-contact parts of this product are made of 0Cr18Ni9 stainless steel and polished. It meets the requirements of the Food Sanitation Law of the People's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
This series of food processing equipment products adopt a hemispherical stainless steel pot body formed by one-step stamping. This product uses liquefied gas (natural gas) as the heat source. The sauce cooking mixer machine has a large heating area, high thermal efficiency, fast heating of materials, uniform heating, and easy heating temperature. Control and other advantages.
All food machinery equipment produced by Longze Machinery are made of stainless steel and polished. They meet the requirements of the Food Sanitation Law of the People’s Republic of China. They have beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and convenient service.
The automatic/hydraulic type of this series of food machinery equipment uses hydraulic thrust to turn the stirring arm over, without disassembly and assembly of the stirrer, and then uses hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
Features of sauce cooking mixer machine:
1. The pot body of the sauce cooking mixer machine is a world-class one-step stamping and formed hemispherical stainless steel wok with a small overall roundness error. The stirrer has a high degree of adhesion to the cooking machine to avoid the phenomenon of sticking.
2. Heating methods can be divided into: gas heating, electric heating, thermal oil heating, electromagnetic heating, steam heating, diesel heating, methanol heating and other heating methods to meet the technical requirements of your different food processes.
1) Using gas heating (natural gas, liquefied petroleum gas); automatic electronic ignition and wind-proof safety alarm has a high safety factor; as a sauce cooking mixer machine, it can be wok with authentic flavor and mellow taste;
2) Electric heating heat conduction oil heating: the heat conduction oil cooking machine has a large heating area and is heated evenly. With a temperature controller, the temperature is adjustable and controllable to meet the operation requirements of high viscosity materials. It is not easy to paste the wok. The heat conduction oil cooking machine is used to process moon cake fillings and donkey-hide glue The first choice for fillings such as jujube, bean paste, lotus paste, etc.;
3) Electromagnetic heating: Electromagnetic heating sauce cooking mixer machine equipment is divided into 5 levels, adjustable, controllable temperature rise, flexible, energy-saving and environmentally friendly;
4) Using steam heating: the steam heating cooking mixer machine has a large heating area and a moderate temperature limit ℃, suitable for the concentration of sensitive and easy-to-paste pot materials (Chinese medicine, fruit juice jam, donkey-hide gelatin, etc.);
5) Special heating methods such as diesel heating and methanol heating are determined according to the customer's local fuel resources.
3. The mixing method adopts a special inclined rotation to make the planet agitator fully contact the pot body to realize the non-integer rotation ratio of public and autobiography, so that there is no dead corner in the pot.
4. The use of advanced rotating and sealing structure makes the pot easy to clean without dead corners in line with international certification standards.
5. The speed can be adjusted arbitrarily from zero to high speed by frequency conversion.
6. Hydraulic dumping method realizes the separation of mixing and pot body and hydraulic tilting dumping to reduce labor intensity.
The use of a stepless frequency converter can evenly mix and heat high-viscosity products to increase the heat. The Longze brand sauce cooking mixer machine has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure, and convenient maintenance. Food machinery equipment with excellent performance.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
The stirring method of the sauce cooking mixer machine adopts a special inclined transmission, and the planetary stirrer used is in full contact with the pot body. The mixing system adopts a combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio to ensure that there are no blind spots in the pot.
The main structure of the sauce stirring cooking machine:
The sauce cooking mixer machine is mainly composed of a base, a pot body, a tilting device, and an automatic stirring device. Use electromagnetic or liquefied gas (natural gas) as the heat source. Rotate the wheel to make the pot rotate and tilt through the worm gear and worm drive device, and pour the material into a container. Longze brand food sauce processing machinery and equipment have the advantages of large heating area, high thermal efficiency, rapid heating of materials, uniform heating and easy control of heating temperature.
All food-contact parts of this product are made of 0Cr18Ni9 stainless steel and polished. It meets the requirements of the Food Sanitation Law of the People's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
This series of food processing equipment products adopt a hemispherical stainless steel pot body formed by one-step stamping. This product uses liquefied gas (natural gas) as the heat source. The sauce cooking mixer machine has a large heating area, high thermal efficiency, fast heating of materials, uniform heating, and easy heating temperature. Control and other advantages.
All food machinery equipment produced by Longze Machinery are made of stainless steel and polished. They meet the requirements of the Food Sanitation Law of the People’s Republic of China. They have beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and convenient service.
The automatic/hydraulic type of this series of food machinery equipment uses hydraulic thrust to turn the stirring arm over, without disassembly and assembly of the stirrer, and then uses hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
Features of sauce cooking mixer machine:
1. The pot body of the sauce cooking mixer machine is a world-class one-step stamping and formed hemispherical stainless steel wok with a small overall roundness error. The stirrer has a high degree of adhesion to the cooking machine to avoid the phenomenon of sticking.
2. Heating methods can be divided into: gas heating, electric heating, thermal oil heating, electromagnetic heating, steam heating, diesel heating, methanol heating and other heating methods to meet the technical requirements of your different food processes.
1) Using gas heating (natural gas, liquefied petroleum gas); automatic electronic ignition and wind-proof safety alarm has a high safety factor; as a sauce cooking mixer machine, it can be wok with authentic flavor and mellow taste;
2) Electric heating heat conduction oil heating: the heat conduction oil cooking machine has a large heating area and is heated evenly. With a temperature controller, the temperature is adjustable and controllable to meet the operation requirements of high viscosity materials. It is not easy to paste the wok. The heat conduction oil cooking machine is used to process moon cake fillings and donkey-hide glue The first choice for fillings such as jujube, bean paste, lotus paste, etc.;
3) Electromagnetic heating: Electromagnetic heating sauce cooking mixer machine equipment is divided into 5 levels, adjustable, controllable temperature rise, flexible, energy-saving and environmentally friendly;
4) Using steam heating: the steam heating cooking mixer machine has a large heating area and a moderate temperature limit ℃, suitable for the concentration of sensitive and easy-to-paste pot materials (Chinese medicine, fruit juice jam, donkey-hide gelatin, etc.);
5) Special heating methods such as diesel heating and methanol heating are determined according to the customer's local fuel resources.
3. The mixing method adopts a special inclined rotation to make the planet agitator fully contact the pot body to realize the non-integer rotation ratio of public and autobiography, so that there is no dead corner in the pot.
4. The use of advanced rotating and sealing structure makes the pot easy to clean without dead corners in line with international certification standards.
5. The speed can be adjusted arbitrarily from zero to high speed by frequency conversion.
6. Hydraulic dumping method realizes the separation of mixing and pot body and hydraulic tilting dumping to reduce labor intensity.
The use of a stepless frequency converter can evenly mix and heat high-viscosity products to increase the heat. The Longze brand sauce cooking mixer machine has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure, and convenient maintenance. Food machinery equipment with excellent performance.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
