Sauce Cooking Mixer Machine Uses Planetary Mixer
Cooking Mixer News /
08/09/2020
sauce cooking mixer machine uses planetary mixer
The pot body of the sauce cooking mixer machine is a hemispherical stainless steel pot body formed by one-step stamping. It uses steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary agitator used is fully in contact with the pot body. Realize the non-integer transmission ratio of transmission revolution and rotation, so that there is no dead corner of stirring in the pot.
The industrial sauce cooking mixer machine has the characteristics of large heating area, high thermal efficiency, uniform heating, rapid heating of materials, and easy control of heating temperature. Based on the advice of experts from many food manufacturers, the stirring part of the sauce cooking mixer machine produced by Longze Machinery adopts a one-time stamping and forming stainless steel body to ensure the smoothness of the wok.
The cutting edge adopts a spring type, and the cutting bottom adopts a self-weight type, so that the pot body and the mixing blade (the mixing blade is made of high-strength polytetrafluoroethylene material, and the temperature is up to 280C°) are in close contact, so that the material is stirred evenly, without dead ends, and no stickiness. pot.
Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. The Longze brand sauce cooking machine adopts hydraulic lifting, turning the pot and transporting materials, without disassembly and assembly of the stirrer, saving manpower and reducing labor intensity. It is an excellent food processing equipment.
Power: It adopts the perfect combination of Japanese stepless variable frequency speed governor and turbine, worm and reducer.
Adopting a special inclined planetary transmission, the agitator used is in full contact with the pot body, and the non-integer transmission ratio of transmission revolution and rotation is realized to ensure that there is no dead corner in the pot, and the material is evenly stirred and does not stick to the pot. The transmission part adopts advanced transmission and sealing structure to ensure the cleanness and hygiene of the pot.
The perfect combination of frequency converter, cycloid pinwheel reducer and tilt transmission is adopted to increase the transmission torque. The stirring speed can be adjusted at will within the range of rotation speed. The hydraulic lifting and turning pot discharge are more labor-saving, time-saving and saving work.
Application range of industrial sauce cooking mixer machine:
Sauce cooking machine is suitable for the stirring, heating, cooking and frying of various high-viscosity sauces: roasting and fillings frying industry (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat products cooked food processing industry (simmered, meat Sauce, beef sauce, seafood sauce), condiment industry (hot pot base, instant noodle sauce, Xiangqi sauce), confectionery industry (jam, sugar), vegetable corn processing industry (mushroom sauce, chili sauce), hotel supplies and Fast food (canteen soup, cooking, stew, porridge) and other food processing industries.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
The pot body of the sauce cooking mixer machine is a hemispherical stainless steel pot body formed by one-step stamping. It uses steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary agitator used is fully in contact with the pot body. Realize the non-integer transmission ratio of transmission revolution and rotation, so that there is no dead corner of stirring in the pot.
The industrial sauce cooking mixer machine has the characteristics of large heating area, high thermal efficiency, uniform heating, rapid heating of materials, and easy control of heating temperature. Based on the advice of experts from many food manufacturers, the stirring part of the sauce cooking mixer machine produced by Longze Machinery adopts a one-time stamping and forming stainless steel body to ensure the smoothness of the wok.
The cutting edge adopts a spring type, and the cutting bottom adopts a self-weight type, so that the pot body and the mixing blade (the mixing blade is made of high-strength polytetrafluoroethylene material, and the temperature is up to 280C°) are in close contact, so that the material is stirred evenly, without dead ends, and no stickiness. pot.
Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. The Longze brand sauce cooking machine adopts hydraulic lifting, turning the pot and transporting materials, without disassembly and assembly of the stirrer, saving manpower and reducing labor intensity. It is an excellent food processing equipment.
Power: It adopts the perfect combination of Japanese stepless variable frequency speed governor and turbine, worm and reducer.
Adopting a special inclined planetary transmission, the agitator used is in full contact with the pot body, and the non-integer transmission ratio of transmission revolution and rotation is realized to ensure that there is no dead corner in the pot, and the material is evenly stirred and does not stick to the pot. The transmission part adopts advanced transmission and sealing structure to ensure the cleanness and hygiene of the pot.
The perfect combination of frequency converter, cycloid pinwheel reducer and tilt transmission is adopted to increase the transmission torque. The stirring speed can be adjusted at will within the range of rotation speed. The hydraulic lifting and turning pot discharge are more labor-saving, time-saving and saving work.
Application range of industrial sauce cooking mixer machine:
Sauce cooking machine is suitable for the stirring, heating, cooking and frying of various high-viscosity sauces: roasting and fillings frying industry (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat products cooked food processing industry (simmered, meat Sauce, beef sauce, seafood sauce), condiment industry (hot pot base, instant noodle sauce, Xiangqi sauce), confectionery industry (jam, sugar), vegetable corn processing industry (mushroom sauce, chili sauce), hotel supplies and Fast food (canteen soup, cooking, stew, porridge) and other food processing industries.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
