Industrial Food Cooking Mixer Machine Uses Planetary Mixer
Cooking Mixer News /
08/10/2020
Industrial food cooking mixer machine uses planetary mixer
Sauce cooking machine is a new type of high-efficiency mixing and stirring equipment without dead spots. Industrial food wok has a unique and novel stirring form. There are two or three multi-layer paddle-type agitators and one or two automatic scrapers in the kettle. While the agitator revolves around the axis of the kettle body, it also rotates around its own axis at different speeds, making the material in the kettle body complicated Movement, subject to intense shearing and kneading.
In addition, the wall scraping knife in the industrial food cooking machine equipment rotates around the axis of the kettle body to scrape the materials stuck to the wall to participate in the mixing, making the effect more ideal. The interlayer of the kettle body adopts a special sealing structure, which can be heated and cooled according to user needs.
The pot body of the industrial sauce cooking mixer machine is a hemispherical stainless steel pot body formed by one-step stamping. It uses steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary stirrer and the pot used in the industrial wok The body is fully contacted to realize the non-integer transmission ratio of transmission revolution and rotation, so that there is no dead corner of stirring in the pot.
Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. The industrial sauce cooking machine adopts hydraulic lifting, turning the pot and transporting materials, without disassembly and assembly of the stirrer, saving manpower and reducing labor intensity. It is a food processing equipment with excellent performance.
The discharging method is a pressing type. The cylinder head of the industrial cooking mixer machine equipment can be hydraulically lifted and the cylinder body can be moved freely, which is very convenient for operation. Moreover, the stirring blade and the scraper can be completely separated from the cylinder as the beam rises, which is convenient for cleaning.
Advantages of industrial sauce cooking mixer machine equipment:
1. Sauce stirring wok body selection. For high-end mixing methods, high-end pots must be used as the main body. However, Japan has advanced technology and precise workmanship in the pot head. The produced pot just meets the strict requirements of the planetary stirring pot for the pot. So the Japanese pot has almost become the choice of planetary stirring pot.
2. Sauce stirring wok stirring form: from the stirring form, it should be suitable for sauces such as chili sauce, mushroom sauce and other high-viscosity, easy-to-stick, easy-to-stick materials. The stirring must be sufficient and even. The industrial sauce cooking mixer machine is stirred at 360 degrees, and the stirring blade and the stirring teeth are closely attached. The planetary stirring cooking machine with its oblique planetary stirring form was developed and produced by German technicians as early as the hydraulic high viscosity material stirring cooking machine came into being.
Power: It adopts the perfect combination of Japanese stepless variable frequency speed governor and turbine, worm and reducer.
The cutting edge adopts a spring type, and the cutting bottom adopts a self-weight type, so that the pot body and the mixing blade (the mixing blade is made of high-strength polytetrafluoroethylene material, and the temperature is up to 280C°) are in close contact, so that the material is stirred evenly, without dead ends, and no stickiness. pot.
Adaptation range of industrial cooking machine:
The industrial sauce cooking mixer machine is suitable for the stirring, heating, cooking and frying of various high-viscosity sauces: baking fillings (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat products cooked food processing industry (lo-wei, Meat sauce, beef sauce, seafood sauce), condiment industry (hot pot base, instant noodle sauce, Xiangqi sauce), confectionery industry (jam, sugar), vegetable corn processing industry (mushroom sauce, chili sauce), hotel supplies And fast food (canteen soup, cooking, stew, porridge) and other food processing industries.
The industrial cooking machine equipment adopts a special inclined planetary transmission. The agitator used is in full contact with the pot body to realize the non-integer transmission ratio of the transmission revolution and rotation to ensure that there is no dead corner in the pot, and the material is evenly stirred and does not stick to the pot. The transmission part adopts advanced transmission and sealing structure to ensure the cleanness and hygiene of the pot.
The perfect combination of frequency converter, cycloid pinwheel reducer and tilt transmission is adopted to increase the transmission torque. The stirring speed can be adjusted at will within the speed range. The hydraulic lifting and turning pot discharge are more labor-saving, time-saving and saving work.
Longze brand sauce cooking mixer machine has the characteristics of large heating area, high thermal efficiency, uniform heating, fast heating of materials, and easy control of heating temperature. Based on the advice of experts from many food manufacturers, the agitating part of the sauce cooking mixer machine is made of a one-time stamped and formed stainless steel body to ensure the smoothness of the wok.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
Sauce cooking machine is a new type of high-efficiency mixing and stirring equipment without dead spots. Industrial food wok has a unique and novel stirring form. There are two or three multi-layer paddle-type agitators and one or two automatic scrapers in the kettle. While the agitator revolves around the axis of the kettle body, it also rotates around its own axis at different speeds, making the material in the kettle body complicated Movement, subject to intense shearing and kneading.
In addition, the wall scraping knife in the industrial food cooking machine equipment rotates around the axis of the kettle body to scrape the materials stuck to the wall to participate in the mixing, making the effect more ideal. The interlayer of the kettle body adopts a special sealing structure, which can be heated and cooled according to user needs.
The pot body of the industrial sauce cooking mixer machine is a hemispherical stainless steel pot body formed by one-step stamping. It uses steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary stirrer and the pot used in the industrial wok The body is fully contacted to realize the non-integer transmission ratio of transmission revolution and rotation, so that there is no dead corner of stirring in the pot.
Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. The industrial sauce cooking machine adopts hydraulic lifting, turning the pot and transporting materials, without disassembly and assembly of the stirrer, saving manpower and reducing labor intensity. It is a food processing equipment with excellent performance.
The discharging method is a pressing type. The cylinder head of the industrial cooking mixer machine equipment can be hydraulically lifted and the cylinder body can be moved freely, which is very convenient for operation. Moreover, the stirring blade and the scraper can be completely separated from the cylinder as the beam rises, which is convenient for cleaning.
Advantages of industrial sauce cooking mixer machine equipment:
1. Sauce stirring wok body selection. For high-end mixing methods, high-end pots must be used as the main body. However, Japan has advanced technology and precise workmanship in the pot head. The produced pot just meets the strict requirements of the planetary stirring pot for the pot. So the Japanese pot has almost become the choice of planetary stirring pot.
2. Sauce stirring wok stirring form: from the stirring form, it should be suitable for sauces such as chili sauce, mushroom sauce and other high-viscosity, easy-to-stick, easy-to-stick materials. The stirring must be sufficient and even. The industrial sauce cooking mixer machine is stirred at 360 degrees, and the stirring blade and the stirring teeth are closely attached. The planetary stirring cooking machine with its oblique planetary stirring form was developed and produced by German technicians as early as the hydraulic high viscosity material stirring cooking machine came into being.
Power: It adopts the perfect combination of Japanese stepless variable frequency speed governor and turbine, worm and reducer.
The cutting edge adopts a spring type, and the cutting bottom adopts a self-weight type, so that the pot body and the mixing blade (the mixing blade is made of high-strength polytetrafluoroethylene material, and the temperature is up to 280C°) are in close contact, so that the material is stirred evenly, without dead ends, and no stickiness. pot.
Adaptation range of industrial cooking machine:
The industrial sauce cooking mixer machine is suitable for the stirring, heating, cooking and frying of various high-viscosity sauces: baking fillings (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat products cooked food processing industry (lo-wei, Meat sauce, beef sauce, seafood sauce), condiment industry (hot pot base, instant noodle sauce, Xiangqi sauce), confectionery industry (jam, sugar), vegetable corn processing industry (mushroom sauce, chili sauce), hotel supplies And fast food (canteen soup, cooking, stew, porridge) and other food processing industries.
The industrial cooking machine equipment adopts a special inclined planetary transmission. The agitator used is in full contact with the pot body to realize the non-integer transmission ratio of the transmission revolution and rotation to ensure that there is no dead corner in the pot, and the material is evenly stirred and does not stick to the pot. The transmission part adopts advanced transmission and sealing structure to ensure the cleanness and hygiene of the pot.
The perfect combination of frequency converter, cycloid pinwheel reducer and tilt transmission is adopted to increase the transmission torque. The stirring speed can be adjusted at will within the speed range. The hydraulic lifting and turning pot discharge are more labor-saving, time-saving and saving work.
Longze brand sauce cooking mixer machine has the characteristics of large heating area, high thermal efficiency, uniform heating, fast heating of materials, and easy control of heating temperature. Based on the advice of experts from many food manufacturers, the agitating part of the sauce cooking mixer machine is made of a one-time stamped and formed stainless steel body to ensure the smoothness of the wok.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
