Commercial food processing cooking machine uses hydraulic thrust to tilt the body
Cooking Mixer News /
08/10/2020
Commercial large sauce cooking mixer machine uses hydraulic thrust to tilt the pot body
The discharging method of the commercial sauce cooking mixer machine is pressing type, the equipment cylinder head can be hydraulically lifted and the cylinder body can be moved freely, which is very convenient for operation. Moreover, the stirring blade and the scraper can be completely separated from the cylinder as the beam rises, which is convenient for cleaning.
Advantages of commercial large sauce cooking mixer machine equipment:
1. High safety factor, with lack of phase protection, program interlocking function. The stirring arm does not rise, can not automatically pour the material, the pot body does not return, and the stirring arm cannot drop, etc. Ensure the operation sequence, maintain the food machinery and equipment, and ensure the safety of the operators.
2. A variety of heating methods can be selected for the sauce stirring wok: high pressure steam, electric heating heat transfer oil, electromagnetic, natural gas, liquefied gas, all of which can be selected according to the company's existing resources and combined with food processing equipment technology.
3. Sauce stirring wok stirring form: from the stirring form, it should be suitable for sauces such as chili sauce, mushroom sauce and other high-viscosity, easy-to-stick, easy-to-stick materials. The stirring must be sufficient and even. The commercial sauce cooking mixer machine is stirred at 360 degrees, and the stirring blade and the stirring teeth are closely attached. The planetary stirring cooking machine with its oblique planetary stirring form was developed and produced by German technicians as early as the hydraulic high viscosity material stirring cooking machine came into being.
4. Sauce stirring cooking machine body selection. For high-end mixing methods, high-end pots must be used as the main body. However, Japan has advanced technology and precise workmanship in the pot head. The produced pot just meets the strict requirements of the planetary stirring pot for the pot. So the Japanese pot has almost become the choice of planetary stirring pot.
5. The control and adjustment of the sauce stirring wok: People always hope that in the process of operation, there are more parts that can be automatically controlled to reduce the impact of personnel operation. This sauce stir cooking machine can be adjusted by frequency conversion, the stirring arm is automatically raised, and the material is poured automatically. According to the different needs of different customers for the degree of automation, various types of food machinery and equipment have been customized. Has been well received by customers.
The mixing system adopts a combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio to ensure that there are no blind spots in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
sauce cooking mixer machine is a heater that uses the principle of electromagnetic induction to convert electrical energy into magnetic heat. In the controller, a rectifier circuit converts the 50/60HZ AC voltage into a DC voltage, and then the control circuit converts the DC voltage into The high-frequency voltage with a frequency of 20-25KHZ and the high-speed changing current passing through the coil will generate a high-speed magnetic field. When the magnetic field lines inside the magnetic field pass through the metal container, numerous small eddy currents are generated, which makes the material in the stainless steel heat up at high speed by itself The purpose of increasing the temperature in the pot in a short time.
In addition, the wall scraping knife in the food sauce cooking mixer machine equipment rotates around the axis of the kettle body to scrape the materials stuck on the wall to participate in the mixing, making the effect more ideal. The interlayer of the kettle body adopts a special sealing structure, which can be heated and cooled according to user needs.
The automatic/hydraulic type of this series of food machinery equipment uses hydraulic thrust to turn the stirring arm over, without disassembly and assembly of the stirrer, and then uses hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
The use of stepless frequency converter can evenly mix high-viscosity products to increase heat. Commercial large sauce cooking mixer machine has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure, and convenient maintenance. Excellent food machinery equipment.
Commercial sauce cooking mixer machine is a new type of high-efficiency mixing equipment without dead spots. It has a unique and novel mixing form. There are two or three multi-layer paddle-type agitators and one or two automatic scrapers in the kettle. While the agitator revolves around the axis of the kettle body, it also rotates around its own axis at different speeds, making the material in the kettle body complicated Movement, subject to intense shearing and kneading.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
The discharging method of the commercial sauce cooking mixer machine is pressing type, the equipment cylinder head can be hydraulically lifted and the cylinder body can be moved freely, which is very convenient for operation. Moreover, the stirring blade and the scraper can be completely separated from the cylinder as the beam rises, which is convenient for cleaning.
Advantages of commercial large sauce cooking mixer machine equipment:
1. High safety factor, with lack of phase protection, program interlocking function. The stirring arm does not rise, can not automatically pour the material, the pot body does not return, and the stirring arm cannot drop, etc. Ensure the operation sequence, maintain the food machinery and equipment, and ensure the safety of the operators.
2. A variety of heating methods can be selected for the sauce stirring wok: high pressure steam, electric heating heat transfer oil, electromagnetic, natural gas, liquefied gas, all of which can be selected according to the company's existing resources and combined with food processing equipment technology.
3. Sauce stirring wok stirring form: from the stirring form, it should be suitable for sauces such as chili sauce, mushroom sauce and other high-viscosity, easy-to-stick, easy-to-stick materials. The stirring must be sufficient and even. The commercial sauce cooking mixer machine is stirred at 360 degrees, and the stirring blade and the stirring teeth are closely attached. The planetary stirring cooking machine with its oblique planetary stirring form was developed and produced by German technicians as early as the hydraulic high viscosity material stirring cooking machine came into being.
4. Sauce stirring cooking machine body selection. For high-end mixing methods, high-end pots must be used as the main body. However, Japan has advanced technology and precise workmanship in the pot head. The produced pot just meets the strict requirements of the planetary stirring pot for the pot. So the Japanese pot has almost become the choice of planetary stirring pot.
5. The control and adjustment of the sauce stirring wok: People always hope that in the process of operation, there are more parts that can be automatically controlled to reduce the impact of personnel operation. This sauce stir cooking machine can be adjusted by frequency conversion, the stirring arm is automatically raised, and the material is poured automatically. According to the different needs of different customers for the degree of automation, various types of food machinery and equipment have been customized. Has been well received by customers.
The mixing system adopts a combination of rotation and revolution, and its transmission ratio is not an integer transmission ratio to ensure that there are no blind spots in the pot. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
sauce cooking mixer machine is a heater that uses the principle of electromagnetic induction to convert electrical energy into magnetic heat. In the controller, a rectifier circuit converts the 50/60HZ AC voltage into a DC voltage, and then the control circuit converts the DC voltage into The high-frequency voltage with a frequency of 20-25KHZ and the high-speed changing current passing through the coil will generate a high-speed magnetic field. When the magnetic field lines inside the magnetic field pass through the metal container, numerous small eddy currents are generated, which makes the material in the stainless steel heat up at high speed by itself The purpose of increasing the temperature in the pot in a short time.
In addition, the wall scraping knife in the food sauce cooking mixer machine equipment rotates around the axis of the kettle body to scrape the materials stuck on the wall to participate in the mixing, making the effect more ideal. The interlayer of the kettle body adopts a special sealing structure, which can be heated and cooled according to user needs.
The automatic/hydraulic type of this series of food machinery equipment uses hydraulic thrust to turn the stirring arm over, without disassembly and assembly of the stirrer, and then uses hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
Commercial sauce cooking mixer machine is a new type of high-efficiency mixing equipment without dead spots. It has a unique and novel mixing form. There are two or three multi-layer paddle-type agitators and one or two automatic scrapers in the kettle. While the agitator revolves around the axis of the kettle body, it also rotates around its own axis at different speeds, making the material in the kettle body complicated Movement, subject to intense shearing and kneading.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
