Industrial Food Cooking Mixer Machine Equipment Structure
Cooking Mixer News /
08/12/2020
Industrial food cooking mixer machine equipment structure
The industrial food cooking mixer machine adopts a hemispherical stainless steel pot body formed by one-step stamping, using steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary stirrer used in the food cooking mixer machine is in full contact with the pot body. Realize the non-integer transmission ratio of transmission revolution and rotation, so that there is no dead corner of stirring in the pot.
Industrial food cooking machine equipment structure:
This series of industrial food cooking mixer machine adopts a hemispherical stainless steel body formed by one-step stamping. The industrial cooking mixer machine equipment uses liquefied gas (natural gas) as the heat source. It has a large heating area, high thermal efficiency, fast heating of materials, uniform heating, and easy control of heating temperature. advantage.
All food contact parts of this product are made of stainless steel and polished. It meets the requirements of the Food Sanitation Law of the People's Republic of China. It has beautiful appearance, reasonable design, compact structure, easy installation, simple operation and easy maintenance.
The food cooking mixer machine uses advanced transmission and sealing structure to make the transmission part and the wok clean and hygienic. Using frequency conversion speed control power, the operation is more stable. The industrial food cooking mixer machine equipment produced by Longze Machinery adopts hydraulic lifting, turning the pot and transporting materials, without disassembly and assembly of agitators, saving manpower and reducing labor intensity. It is a food processing equipment with excellent performance.
Advantages of industrial sauce cooking machine equipment:
1. Purpose In addition to the common cooking, the food cooking machine equipment with stirring imitates the artificial stir-frying design with 360° no dead ends, and the stir-fried vegetable stuffing replaces the artificial, which is more labor-saving.
2. The structure is light and reasonable, easy to operate, simple to clean, and the flame temperature of the large industrial cooking machine can be adjusted at will according to product requirements.
3. The stirring in the wok adopts a solid PTFE scraper and a unique design of revolution and rotation to ensure that there are no blind spots in the wok. Stir the materials more evenly and thoroughly, to prevent the phenomenon of sticking or pinching.
4. The advanced transmission sealing structure makes the transmission part and the pot clean and hygienic. The large-scale industrial sauce cooking machine meets the national food safety standards.
5. The pot body (inner pot) is made of acid-resistant and heat-resistant austenitic food-grade 304 stainless steel, and is equipped with a pressure gauge and a safety valve to prevent misoperation.
6. Using frequency conversion speed control power, beautiful appearance, easy installation, large industrial sauce cooking machine is convenient to operate, safe and reliable, and runs more smoothly. Create a quiet workshop production environment.
7. Because the heating area of the large sauce cooking machine is relatively large, the efficiency is very high. In addition to saving energy, it also has the advantages of more uniform heating, faster liquid boiling, and easier heating temperature control.
The mixing method adopts a special inclined rotation, and the planetary agitator used is in full contact with the pot body. The mixing system adopts a combination of rotation and revolution, and its rotation ratio is a non-integer rotation ratio to ensure that there are no blind spots in the pot.
The automatic hydraulic type of this series of food machinery equipment uses hydraulic thrust to turn the stirring arm, without disassembly and assembly of the stirrer, and then uses hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
Stir fry, stir, stir fry with chili sauce, boil the bottom of hot pot and stir fry with high viscosity materials. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, colleges and universities canteens, as porridge, soup, dumplings, cooking and stew.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
The industrial food cooking mixer machine adopts a hemispherical stainless steel pot body formed by one-step stamping, using steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary stirrer used in the food cooking mixer machine is in full contact with the pot body. Realize the non-integer transmission ratio of transmission revolution and rotation, so that there is no dead corner of stirring in the pot.
Industrial food cooking machine equipment structure:
This series of industrial food cooking mixer machine adopts a hemispherical stainless steel body formed by one-step stamping. The industrial cooking mixer machine equipment uses liquefied gas (natural gas) as the heat source. It has a large heating area, high thermal efficiency, fast heating of materials, uniform heating, and easy control of heating temperature. advantage.
All food contact parts of this product are made of stainless steel and polished. It meets the requirements of the Food Sanitation Law of the People's Republic of China. It has beautiful appearance, reasonable design, compact structure, easy installation, simple operation and easy maintenance.
The food cooking mixer machine uses advanced transmission and sealing structure to make the transmission part and the wok clean and hygienic. Using frequency conversion speed control power, the operation is more stable. The industrial food cooking mixer machine equipment produced by Longze Machinery adopts hydraulic lifting, turning the pot and transporting materials, without disassembly and assembly of agitators, saving manpower and reducing labor intensity. It is a food processing equipment with excellent performance.
Advantages of industrial sauce cooking machine equipment:
1. Purpose In addition to the common cooking, the food cooking machine equipment with stirring imitates the artificial stir-frying design with 360° no dead ends, and the stir-fried vegetable stuffing replaces the artificial, which is more labor-saving.
2. The structure is light and reasonable, easy to operate, simple to clean, and the flame temperature of the large industrial cooking machine can be adjusted at will according to product requirements.
3. The stirring in the wok adopts a solid PTFE scraper and a unique design of revolution and rotation to ensure that there are no blind spots in the wok. Stir the materials more evenly and thoroughly, to prevent the phenomenon of sticking or pinching.
4. The advanced transmission sealing structure makes the transmission part and the pot clean and hygienic. The large-scale industrial sauce cooking machine meets the national food safety standards.
5. The pot body (inner pot) is made of acid-resistant and heat-resistant austenitic food-grade 304 stainless steel, and is equipped with a pressure gauge and a safety valve to prevent misoperation.
6. Using frequency conversion speed control power, beautiful appearance, easy installation, large industrial sauce cooking machine is convenient to operate, safe and reliable, and runs more smoothly. Create a quiet workshop production environment.
7. Because the heating area of the large sauce cooking machine is relatively large, the efficiency is very high. In addition to saving energy, it also has the advantages of more uniform heating, faster liquid boiling, and easier heating temperature control.
The mixing method adopts a special inclined rotation, and the planetary agitator used is in full contact with the pot body. The mixing system adopts a combination of rotation and revolution, and its rotation ratio is a non-integer rotation ratio to ensure that there are no blind spots in the pot.
The automatic hydraulic type of this series of food machinery equipment uses hydraulic thrust to turn the stirring arm, without disassembly and assembly of the stirrer, and then uses hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
Stir fry, stir, stir fry with chili sauce, boil the bottom of hot pot and stir fry with high viscosity materials. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, colleges and universities canteens, as porridge, soup, dumplings, cooking and stew.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
