Food Stirring Cooking Mixer Machine_caviar Processing And Frying Equipment
Cooking Mixer News /
10/06/2020
Food stirring cooking mixer machine_caviar processing and frying equipment
Working principle of food stirring cooking mixer machine: The thermal oil electric heating tube is an internationally popular high-quality long-life electric heating equipment. When the heating medium passes through the electric heater heating cavity under pressure, the principle of fluid thermodynamics is used to evenly take away the electric heating elements to work The huge heat generated in the medium makes the temperature of the heated medium meet the user's process requirements. Therefore, the equipment is more suitable for materials that require high temperature and uniform heating such as bean paste, lotus paste, donkey-hide gelatin, etc.
Electric heating cooking mixer machine Energy saving and environmental protection large wok Electric heating wok is also called thermal oil wok. Heat transfer oil is a kind of heat transfer medium. It has been widely used in recent years because of its uniform heating, accurate temperature regulation, heat transfer effect <b>[Keyword 15]</b>, good fruit, energy saving, and convenient operation. It is used in various occasions, and its use and dosage are increasing. This series of equipment uses hydraulic thrust to turn the stirring arm over, without disassembly and assembly of the stirrer, and then uses hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
Structural features of planetary mixing products: Mainly composed of pot body, frame body, mixing system, heating system, speed-regulating transmission device, mixing shaft, pot turning system, etc.
1. Pot body: The pot body of this product is a hemispherical stainless steel pot body formed by one-step stamping (the number can be inquired), the overall roundness error is small, the agitator and the pot body are closely attached to avoid the phenomenon of pot sticking.
2. Heating system: gas heating, electric heating, heat conduction oil heating, electromagnetic heating, steam heating, diesel heating, methanol heating and other heating methods to meet your technical requirements for different food processes.
Advantages of food mixing cooking mixer equipment The mixing system adopts a combination of rotation and revolution, and its transmission ratio is an integer transmission ratio to ensure that there are no blind spots in the wok. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
The automatic/hydraulic type of this series of equipment uses hydraulic thrust to turn the stirring arm over, without disassembly and assembly of the stirrer, and then uses the hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower. The stepless frequency converter can mix high viscosity products. Uniform heating increases heat. It has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure and convenient maintenance. It is a mixer with excellent performance.
Safe, concise, practical The equipment is beautiful, easy to install, easy to operate, safe and reliable. The temperature rises quickly, the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can completely achieve the frying effect through the Maillard reaction. Burns well.
Product structure and characteristics: The whole pot is a double-layer structure consisting of an inner and outer spherical pot body, and the middle layer is heated; the fixed type is mainly composed of a pot body and supporting feet; the tilting type is mainly composed of a pot body and a tilting rack; The stirring type is mainly composed of a pot body and a stirring device.
1. This pot uses 220V electric power as the heat source. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid, and easy control of heating temperature.
2. The pot body adopts a stainless steel pot body formed by one-step spinning, which ensures that the pot is flat and smooth, and does not deform or stick to the pot during high-temperature heating.
3. Advanced combustion system, full gas combustion, energy saving, environmental protection, no need for smoke exhaust system.
4. Natural gas, liquefied gas, and biofuels can all be used.
5. Automatic temperature control, adjustable temperature, no sticking to the pot during use, no black smoke,
6. The temperature controller adopts full digital display, easy to operate, accurate control, and full automatic control.
7. The insulation layer uses refractory cement, which has better insulation effect.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
Working principle of food stirring cooking mixer machine: The thermal oil electric heating tube is an internationally popular high-quality long-life electric heating equipment. When the heating medium passes through the electric heater heating cavity under pressure, the principle of fluid thermodynamics is used to evenly take away the electric heating elements to work The huge heat generated in the medium makes the temperature of the heated medium meet the user's process requirements. Therefore, the equipment is more suitable for materials that require high temperature and uniform heating such as bean paste, lotus paste, donkey-hide gelatin, etc.
Electric heating cooking mixer machine Energy saving and environmental protection large wok Electric heating wok is also called thermal oil wok. Heat transfer oil is a kind of heat transfer medium. It has been widely used in recent years because of its uniform heating, accurate temperature regulation, heat transfer effect <b>[Keyword 15]</b>, good fruit, energy saving, and convenient operation. It is used in various occasions, and its use and dosage are increasing. This series of equipment uses hydraulic thrust to turn the stirring arm over, without disassembly and assembly of the stirrer, and then uses hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower.
Structural features of planetary mixing products: Mainly composed of pot body, frame body, mixing system, heating system, speed-regulating transmission device, mixing shaft, pot turning system, etc.
1. Pot body: The pot body of this product is a hemispherical stainless steel pot body formed by one-step stamping (the number can be inquired), the overall roundness error is small, the agitator and the pot body are closely attached to avoid the phenomenon of pot sticking.
2. Heating system: gas heating, electric heating, heat conduction oil heating, electromagnetic heating, steam heating, diesel heating, methanol heating and other heating methods to meet your technical requirements for different food processes.
Advantages of food mixing cooking mixer equipment The mixing system adopts a combination of rotation and revolution, and its transmission ratio is an integer transmission ratio to ensure that there are no blind spots in the wok. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
The automatic/hydraulic type of this series of equipment uses hydraulic thrust to turn the stirring arm over, without disassembly and assembly of the stirrer, and then uses the hydraulic thrust to tilt the pot body, which is easy to enter and exit the raw materials and save manpower. The stepless frequency converter can mix high viscosity products. Uniform heating increases heat. It has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure and convenient maintenance. It is a mixer with excellent performance.
Safe, concise, practical The equipment is beautiful, easy to install, easy to operate, safe and reliable. The temperature rises quickly, the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can completely achieve the frying effect through the Maillard reaction. Burns well.
Product structure and characteristics: The whole pot is a double-layer structure consisting of an inner and outer spherical pot body, and the middle layer is heated; the fixed type is mainly composed of a pot body and supporting feet; the tilting type is mainly composed of a pot body and a tilting rack; The stirring type is mainly composed of a pot body and a stirring device.
1. This pot uses 220V electric power as the heat source. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid, and easy control of heating temperature.
2. The pot body adopts a stainless steel pot body formed by one-step spinning, which ensures that the pot is flat and smooth, and does not deform or stick to the pot during high-temperature heating.
3. Advanced combustion system, full gas combustion, energy saving, environmental protection, no need for smoke exhaust system.
4. Natural gas, liquefied gas, and biofuels can all be used.
5. Automatic temperature control, adjustable temperature, no sticking to the pot during use, no black smoke,
6. The temperature controller adopts full digital display, easy to operate, accurate control, and full automatic control.
7. The insulation layer uses refractory cement, which has better insulation effect.
For more products, please click:https://www.firemixer.com/cooking-mixer.html
