Customized Natto High Pressure Cooking Pot Product Introduction
Cooking Mixer News /
10/11/2020
Customized natto high pressure cooking pot Product introduction:
The electric heating high pressure cooking pot uses a certain pressure of steam as the heat source (electric heating can also be used). The high-pressure cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature.
The inner pot (inner pot) of the high-pressure cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
Customized natto high-pressure cooking pot Applicable products:
It is widely used in the processing of foods such as candy, pharmacy, dairy products, wine, pastries, preserves, beverages, canned food, stew, etc. It can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc., to improve product quality , Improve production efficiency and improve working conditions with good food processing equipment.
Shandong Longze Machinery Sauce Stirring cooking mixer Factory Direct Sales.
High pressure cooking pot operation: the operation process of using the vertical pot alkali method is:
(1) Fill the pot and deliver the liquid
The pot is usually filled with a pot loader to increase the amount of pot. Steam pot can also remove the air in the wood chips, which is conducive to the penetration of liquid medicine. The time required for liquid delivery is short, and the delivery amount must be accurate. Generally, the delivery amount of the vertical pot is 45-60% of the pot melt. When the white liquor and black liquor recovered by alkali are mixed into the cooking liquor, the white liquor, Send black liquor afterwards.
(2) Heating and heat preservation
The heating operation is mainly to pass steam to increase the temperature of the material and liquid medicine in the digester to the temperature required for cooking. As the temperature increases, the penetration of the liquid medicine is accelerated, and the progress of the chemical reaction is accelerated. The heating time is generally 1 to 2 hours. During the heating process, a small deflation is usually carried out when it rises to 125-130. Natto pressure cooking pot.
The purpose of the colorful bean pressure cooker is to remove the air in the cooker and volatile substances such as turpentine. Eliminate the false pressure in the pot and reduce the oxidation of cellulose. The small venting operation process is when the pressure in the pot rises to 0.2-0.3 MPa, the ventilation is stopped, and the vent valve is opened for venting.
When the pressure in the pot drops to 0.05 MPa, close the vent valve again and continue to ventilate and increase the temperature until it reaches a high pressure. Insulation refers to keeping it at a high temperature for a certain period of time to ensure delignification and dissociation of raw materials into pulp.
The holding time depends on the production conditions and the type of pulp. It takes 0.5 hours to produce natural color pulp, 1.5 to 2.0 hours for bleaching pulp, and 6 hours for special pulp.
The high-pressure cooking pot equipment uses a certain pressure of steam as the heat source (electric heating is also optional), and has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The food frame is basically close to the pot wall, which increases the space utilization rate. The utilization rate of the same model of high-pressure cooking pot equipment is one third higher than that of the horizontal sterilization pot.
The outside of the pot body is insulated with an insulation layer to avoid heat loss in the pot and high temperature burns during operation.
The soup in the pot does not need to be discharged during the cooking process, and it can be used continuously, which saves energy and is especially suitable for use as food for adding soup.
The electric heating high pressure cooking pot uses a certain pressure of steam as the heat source (electric heating can also be used). The high-pressure cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature.
The inner pot (inner pot) of the high-pressure cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
Customized natto high-pressure cooking pot Applicable products:
It is widely used in the processing of foods such as candy, pharmacy, dairy products, wine, pastries, preserves, beverages, canned food, stew, etc. It can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc., to improve product quality , Improve production efficiency and improve working conditions with good food processing equipment.
High pressure cooking pot operation: the operation process of using the vertical pot alkali method is:
(1) Fill the pot and deliver the liquid
The pot is usually filled with a pot loader to increase the amount of pot. Steam pot can also remove the air in the wood chips, which is conducive to the penetration of liquid medicine. The time required for liquid delivery is short, and the delivery amount must be accurate. Generally, the delivery amount of the vertical pot is 45-60% of the pot melt. When the white liquor and black liquor recovered by alkali are mixed into the cooking liquor, the white liquor, Send black liquor afterwards.
(2) Heating and heat preservation
The heating operation is mainly to pass steam to increase the temperature of the material and liquid medicine in the digester to the temperature required for cooking. As the temperature increases, the penetration of the liquid medicine is accelerated, and the progress of the chemical reaction is accelerated. The heating time is generally 1 to 2 hours. During the heating process, a small deflation is usually carried out when it rises to 125-130. Natto pressure cooking pot.
When the pressure in the pot drops to 0.05 MPa, close the vent valve again and continue to ventilate and increase the temperature until it reaches a high pressure. Insulation refers to keeping it at a high temperature for a certain period of time to ensure delignification and dissociation of raw materials into pulp.
The holding time depends on the production conditions and the type of pulp. It takes 0.5 hours to produce natural color pulp, 1.5 to 2.0 hours for bleaching pulp, and 6 hours for special pulp.
The high-pressure cooking pot equipment uses a certain pressure of steam as the heat source (electric heating is also optional), and has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The food frame is basically close to the pot wall, which increases the space utilization rate. The utilization rate of the same model of high-pressure cooking pot equipment is one third higher than that of the horizontal sterilization pot.
The outside of the pot body is insulated with an insulation layer to avoid heat loss in the pot and high temperature burns during operation.
The soup in the pot does not need to be discharged during the cooking process, and it can be used continuously, which saves energy and is especially suitable for use as food for adding soup.
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Shandong Longze Machinery Co.,Ltd
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Contact:Ms. Rena
