Automatic Horizontal Mixer Machine_horizontal Stuffings Mixer Machine Only Mixes Without Heating
Cooking Mixer News /
10/17/2020
Automatic horizontal mixer machine_horizontal stuffings mixer machine only mixes without heating
The U-shaped pot body, pot body and surface contact parts of this machine are made of high-quality 304 stainless steel, which is easy to clean and meets food hygiene requirements.
This is a horizontal mixer machine. The horizontal stuffings mixer machine is equipped with only mixing, without heating, a fully enclosed trough-shaped pot, and one-button operation.
The horizontal stuffings mixer machine is composed of a frame, a mixing spoon, a control switch, a motor, a reducer, and a chain. It is mainly suitable for the mixing of various stuffingss, especially meat products. The machine adopts electromagnetic speed control, which can adjust the speed of beating meat and stuffings according to specific requirements. The machine is heavy and stable.
The horizontal stuffings mixer machine is a double-shaft mixing equipment, with a total of 12 mixing spoons, which can mix about 100kg of materials at a time. There are 4 mixing directions. The forward direction is the mixing direction, and the reverse is the discharge direction. The whole equipment is food grade. Stainless steel manufacturing is in line with food safety. The equipment is divided into different sizes. You can choose to buy different types of products according to the output. At the same time, the horizontal fillings mixer machine equipment is also divided into vacuum and non-vacuum. Generally, vacuum equipment is suitable for comparison of requirements for meat products. For delicate products, the price of vacuum equipment is generally much higher than that of ordinary stuffings machines.
The transmission part of this equipment is different from other companies. We use coupling transmission, which has stable running speed and almost zero noise. This transmission method increases the service life of the horizontal fillings mixer machine equipment. I want to get more information For equipment information, please contact us to give you a more detailed explanation.
Food mixer equipment can be customized
The top of the pot is vacuumed, and the vacuum frying can reduce the frying temperature. It is especially suitable for frying of heat-sensitive raw materials, avoiding the deterioration of color and taste due to excessive heating, and maintaining the original color, fragrance and taste of the raw materials. The frying efficiency is improved, the consumption is reduced, and the frying time is shortened.
Features: The material is concentrated at a low temperature of 80 degrees Celsius, the color is good, the original flavor is maintained, the nutrition of the raw material is not damaged, the material is heated uniformly, and the efficiency is high and energy saving. Vacuum frying can reduce the frying temperature, avoid the deterioration of color and taste caused by excessive heating, and maintain the original color, fragrance and taste of the raw materials. Improve frying efficiency, reduce energy consumption, and shorten frying time. The temperature is automatically controlled, and the mixing is even, the cover is automatically flipped, and the material is automatically discharged to reduce labor.
Pot body: It adopts elliptical heads at both ends, rectangular parallelepiped and semi-cylindrical structure, jacket heating, the inner tank is made of 0Cr18Ni9 stainless steel, and the inside and outside of the pot are polished to meet the sanitary standard. Both ends of the pot body adopt mechanical seals, and the mechanical seals are selected from the world brand Bergman to ensure its performance and service life. Both ends of the pot body are equipped with flushing ports, which can be flushed once every shift to ensure its sanitation.
Frame body: It is welded with a square tube and a plate, with stainless steel outside.
Vacuum cover: consists of cover shaft, support shaft, bearing seat and sealing strip. The top of the pot is composed of a feeding port, a vacuum gauge, a breathing filter port and a vacuum pipeline. The opening of the vacuum cover is controlled by a hydraulic cylinder, and the limit switch controls its opening and closing positions. There is an interlock function between the limit switch and the pot body, and the pot body cannot be discharged without reaching the set position to protect the equipment.
Mixing system: It consists of a mixing motor, a worm gear reducer, a mixing shaft and food-grade wear-resistant and high-temperature resistant tetrafluoroethylene materials.
Unloading and turning pot system: It is composed of unloading motor, sprocket chain and worm gear.
Hydraulic system: It is composed of hydraulic station and oil cylinder.
Electrical control system: consists of frequency converter, temperature controller and control panel.
The drainage part consists of a drain valve and a trap.
Product use and installation
1) Fix the equipment and check whether the equipment screws are loose due to transportation vibration. Clean and wipe equipment.
2) Connect the three-phase four-wire power supply, pay attention to the power supply voltage of 380V, connect the three live wires and one neutral wire, and be careful not to connect them wrong! So as not to damage electrical components. And connect the machine to the ground wire.
3) Before starting up, first check whether the machine is normal, whether the power supply is normal, whether the wiring of the power supply ground wire is correct, and whether there is no debris in the equipment. The lid must be opened when turning the pot.
4) Test machine operation, after confirming that the equipment is normal, put the meat and condiments into the pot, add water slowly and continuously, beat the water and the meat together, after adding the water, cover the lid, beat the meat, and stir the meat into Sticky meat sauce. The time is about 5-6 minutes. (The stirring speed is 55 rpm)
5) After debugging, stop the machine, open and support the cover, and pour the vegetables to be mixed into the pot.
6) Turn on the machine, start to press the stirring button to stir the fillings, stir the meat and vegetables evenly, and the viscosity is appropriate. The stirring time is about 5-6 minutes. (Control mixing time appropriately according to process requirements)
7) After stirring is appropriate, stop stirring. Open the fillings cover of the horizontal fillings mixer machine, and the mixed fillings will be poured out slowly.
The U-shaped pot body, pot body and surface contact parts of this machine are made of high-quality 304 stainless steel, which is easy to clean and meets food hygiene requirements.
This is a horizontal mixer machine. The horizontal stuffings mixer machine is equipped with only mixing, without heating, a fully enclosed trough-shaped pot, and one-button operation.
The horizontal stuffings mixer machine is composed of a frame, a mixing spoon, a control switch, a motor, a reducer, and a chain. It is mainly suitable for the mixing of various stuffingss, especially meat products. The machine adopts electromagnetic speed control, which can adjust the speed of beating meat and stuffings according to specific requirements. The machine is heavy and stable.
The horizontal stuffings mixer machine is a double-shaft mixing equipment, with a total of 12 mixing spoons, which can mix about 100kg of materials at a time. There are 4 mixing directions. The forward direction is the mixing direction, and the reverse is the discharge direction. The whole equipment is food grade. Stainless steel manufacturing is in line with food safety. The equipment is divided into different sizes. You can choose to buy different types of products according to the output. At the same time, the horizontal fillings mixer machine equipment is also divided into vacuum and non-vacuum. Generally, vacuum equipment is suitable for comparison of requirements for meat products. For delicate products, the price of vacuum equipment is generally much higher than that of ordinary stuffings machines.
The transmission part of this equipment is different from other companies. We use coupling transmission, which has stable running speed and almost zero noise. This transmission method increases the service life of the horizontal fillings mixer machine equipment. I want to get more information For equipment information, please contact us to give you a more detailed explanation.
Food mixer equipment can be customized
The top of the pot is vacuumed, and the vacuum frying can reduce the frying temperature. It is especially suitable for frying of heat-sensitive raw materials, avoiding the deterioration of color and taste due to excessive heating, and maintaining the original color, fragrance and taste of the raw materials. The frying efficiency is improved, the consumption is reduced, and the frying time is shortened.
Features: The material is concentrated at a low temperature of 80 degrees Celsius, the color is good, the original flavor is maintained, the nutrition of the raw material is not damaged, the material is heated uniformly, and the efficiency is high and energy saving. Vacuum frying can reduce the frying temperature, avoid the deterioration of color and taste caused by excessive heating, and maintain the original color, fragrance and taste of the raw materials. Improve frying efficiency, reduce energy consumption, and shorten frying time. The temperature is automatically controlled, and the mixing is even, the cover is automatically flipped, and the material is automatically discharged to reduce labor.
Pot body: It adopts elliptical heads at both ends, rectangular parallelepiped and semi-cylindrical structure, jacket heating, the inner tank is made of 0Cr18Ni9 stainless steel, and the inside and outside of the pot are polished to meet the sanitary standard. Both ends of the pot body adopt mechanical seals, and the mechanical seals are selected from the world brand Bergman to ensure its performance and service life. Both ends of the pot body are equipped with flushing ports, which can be flushed once every shift to ensure its sanitation.
Frame body: It is welded with a square tube and a plate, with stainless steel outside.
Vacuum cover: consists of cover shaft, support shaft, bearing seat and sealing strip. The top of the pot is composed of a feeding port, a vacuum gauge, a breathing filter port and a vacuum pipeline. The opening of the vacuum cover is controlled by a hydraulic cylinder, and the limit switch controls its opening and closing positions. There is an interlock function between the limit switch and the pot body, and the pot body cannot be discharged without reaching the set position to protect the equipment.
Mixing system: It consists of a mixing motor, a worm gear reducer, a mixing shaft and food-grade wear-resistant and high-temperature resistant tetrafluoroethylene materials.
Unloading and turning pot system: It is composed of unloading motor, sprocket chain and worm gear.
Hydraulic system: It is composed of hydraulic station and oil cylinder.
Electrical control system: consists of frequency converter, temperature controller and control panel.
The drainage part consists of a drain valve and a trap.
Product use and installation
1) Fix the equipment and check whether the equipment screws are loose due to transportation vibration. Clean and wipe equipment.
2) Connect the three-phase four-wire power supply, pay attention to the power supply voltage of 380V, connect the three live wires and one neutral wire, and be careful not to connect them wrong! So as not to damage electrical components. And connect the machine to the ground wire.
3) Before starting up, first check whether the machine is normal, whether the power supply is normal, whether the wiring of the power supply ground wire is correct, and whether there is no debris in the equipment. The lid must be opened when turning the pot.
4) Test machine operation, after confirming that the equipment is normal, put the meat and condiments into the pot, add water slowly and continuously, beat the water and the meat together, after adding the water, cover the lid, beat the meat, and stir the meat into Sticky meat sauce. The time is about 5-6 minutes. (The stirring speed is 55 rpm)
5) After debugging, stop the machine, open and support the cover, and pour the vegetables to be mixed into the pot.
6) Turn on the machine, start to press the stirring button to stir the fillings, stir the meat and vegetables evenly, and the viscosity is appropriate. The stirring time is about 5-6 minutes. (Control mixing time appropriately according to process requirements)
7) After stirring is appropriate, stop stirring. Open the fillings cover of the horizontal fillings mixer machine, and the mixed fillings will be poured out slowly.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:+86 13153609533
Tel:+86 13153609533
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
