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What Is The Difference Between A Steam Jacketed Kettle And An Electric Heating Jacketed Kettle?

Cooking Mixer News / 12/22/2020
What is the difference between a steam jacketed kettle and an electric heating jacketed kettle?
 
Product introduction:
We supply all kinds of jacket kettle for your choice. Steam jacket kettle and Electrical Jacket kettle. Tilting and stationary type, with agitator and without agitator.
 
Product Name: Jacket kettle
Brand: Longze
Material: 304(L)
Finish: Mirror or Matt Polish; Ra<0.4um
Certification: CE ISO9001: 2000
 
Steam Jacket kettle
With Dimple jacket inside the walls for steam inject and heating. It takes the steam as thermal source. The inner surface contacted with the product are all SUS304 Or SUS316.
 
Electrical Jacket Kettle
Compared with steam heating, the heating temperature of the electrical jacket kettle is higher than steam jacket kettle, Which can shorten the cooking time.
 
Application:
The products could be applied in food, beverage, Pharmacy, chemical industry etc.
 
Material Available:SUS304
100L
200L
300L
400L
500L
600L
What Is The Difference Between A Steam Jacketed Kettle And An Electric Heating Jacketed Kettle? 
Longze automatic steam cooking jacketed kettle uses a hemispherical stainless steel body formed by one-step stamping. All food contact parts are made of stainless steel and polished. The shape is beautiful, the design is reasonable, the structure is compact, the installation is convenient, the operation is simple, and the maintenance is easy.
Pot body material:
 
①The inner pot body is stainless steel (SUS304), and the jacket and bracket are carbon steel (Q235-B) coated with anti-rust paint;
②All stainless steel inside and outside. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a loop, which is convenient for disassembly and cleaning;
What Is The Difference Between A Steam Jacketed Kettle And An Electric Heating Jacketed Kettle? 
Stirring speed: 21r/min (a certain speed can be selected according to customer requirements);
Stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.
Foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure). The tilting jacketed pot body can be tilted 90°, and the tilting method is manual flip.
 
Longze automatic steam jacketed kettle has the following advantages:
1. High quality: This series of products adopts the North Sea head and a hemispherical stainless steel pot body formed by one-step stamping.
2. Good applicability: The heating method can choose to use steam, coal gas, natural gas liquefied gas, electric heating heat transfer oil, electromagnetic and other heating methods, with large heating area and high thermal efficiency.
3. Outstanding safety: All food contact parts of this product are made of stainless steel and polished, which meets the requirements of the Food Sanitation Law of the People's Republic of China.
4. It is suitable for a variety of spaces and is easy to disassemble: it has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
 
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
Company Phone: 0086-536-6503337
E-mail:longzemachinery2@gmail.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena

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