Advantages Of Large-scale Cooking Jacketed Kettle Equipment In Commercial Central Kitchens
Cooking Mixer News /
05/04/2021
Advantages of large-scale cooking jacketed kettle equipment in commercial central kitchens:
1. The cooking jacketed kettle in the central kitchen is a tilting down-stirring jacketed kettle, which solves the problem of difficulty in discharging and difficult to clean in the upper-mixing. It is in a position in the same industry in China.
2. The bottom and top of the large-scale cooking jacketed kettle equipment are divided into three-layer structure, with self-maintaining heat preservation, circulating oil circuit, fast heating, and energy saving. Thereby increasing the output.
3. The bottom scraping mixing system solves the problem of not destroying the nutritional components of high-viscosity materials. The steam-heated jacketed jacketed kettle reaches the green environmental protection standard, and it is an ideal choice for food stuffing companies.
4. The automatic discharging system adopts circuit control, which is more convenient to use. The steam jacketed kettle body of the commercial jacketed jacketed kettle can be tilted at any angle, reducing labor and improving production efficiency.
Commercial kitchen large-scale cooking jacketed kettle after-sales: can be customized according to customer requirements, add or remove a certain part of the configuration. The price will be discussed again. The machine adopts dedicated line for fast freight, so you can ship the equipment directly to your port no matter where you are using it.
How to operate the vertical cooking jacketed kettle
Large-scale cooking jacketed kettles in commercial kitchens, steam-heated jacketed kettles are now a common equipment. The ordinary large jacketed kettles that are now obsolete in food factories and storefronts are now replaced with jacketed kettles, regardless of whether the cooking is still boiling. soup.
1. The cooking jacketed kettle in the central kitchen is a tilting down-stirring jacketed kettle, which solves the problem of difficulty in discharging and difficult to clean in the upper-mixing. It is in a position in the same industry in China.
2. The bottom and top of the large-scale cooking jacketed kettle equipment are divided into three-layer structure, with self-maintaining heat preservation, circulating oil circuit, fast heating, and energy saving. Thereby increasing the output.
3. The bottom scraping mixing system solves the problem of not destroying the nutritional components of high-viscosity materials. The steam-heated jacketed jacketed kettle reaches the green environmental protection standard, and it is an ideal choice for food stuffing companies.
4. The automatic discharging system adopts circuit control, which is more convenient to use. The steam jacketed kettle body of the commercial jacketed jacketed kettle can be tilted at any angle, reducing labor and improving production efficiency.
Commercial kitchen large-scale cooking jacketed kettle after-sales: can be customized according to customer requirements, add or remove a certain part of the configuration. The price will be discussed again. The machine adopts dedicated line for fast freight, so you can ship the equipment directly to your port no matter where you are using it.
How to operate the vertical cooking jacketed kettle
Large-scale cooking jacketed kettles in commercial kitchens, steam-heated jacketed kettles are now a common equipment. The ordinary large jacketed kettles that are now obsolete in food factories and storefronts are now replaced with jacketed kettles, regardless of whether the cooking is still boiling. soup.
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