Details
【Small Sauce Cooking Mixer Machine 】
|
Curry Paste Jacketed Kettle | ||
| Bowl Size | 50L-650L | ||
| Voltage | 380V,3 Phase | ||
| Power | 2.2KW | ||
| Capacity | 25kg-400Kg Per Batch | ||
| Steel Grade | SUS 304 | ||
| Automation | Automatic/Simens Full Automatic Control Panel | ||
| Heating Source | Gas, Electric Induction. Electric Thermal Oil,Gas Thermal Oil | ||
| Ignition | Automatic Ignition | ||
| Max. Temperature | About 0-360℃ | ||
| Mixing Style | Planetary Mixing To Avoid Burnt | ||
| Mixing Speed | 0-60r/Min ,Can Be Adjustable Or Customized | ||
| Applications | Universal To Cook And Mix All Kinds Of Spices & Sauces, Jam, Paste, Confectionery, Nuts, Sweets, Fillings, Vegetables,…… |
For Indian curries: typically yogurt, cream or milk, plus stock. Indian curry sauces tend to be yellow, red or brown, often depending on the Indian spices used, veggies or meat used.
For Thai curries: typically chicken or vegetable stock, plus coconut milk. Thai curries come in 3 main colors: yellow, green and red.
How to make curry sauce out of a paste? Easy: just add liquid. While you can buy pastes and curry sauce pre-made, the best ones are, of course, homemade. Just make them in big batches, freeze & use when you need.
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