Industrial steam pressure cooker are energy-saving and high-efficiency

1. The equipment adopts high pressure and high temperature working principles which are energy-saving and high-efficiency. Pressure cooking greatly shortens the processing time and can fully release the material ingredients. The equipment is easy to operate. Each step of the operation is interlocked to avoid equipment damage and personal safety caused by operation errors.

2. Voltage: 3phase/110V-420V (customized).

3. Heating sources: Gas, Electric, Steam or Electromagnetism (induction).

4. Lid opening/falling method: automatic hydraulic (power: 1.5kw).

5. Bowl tilting method: automatic hydraulic (power: 1.5kw).

6. Heating temperature adjustable

7. Heating time adjustable

8. Pressure adjustable: The highest working pressure is 0.35Mpa.

9. Safety protection:

Industrial steam pressure cooker are energy-saving and high-efficiency

(1) Overpressure protection: When the pressure excesses the setting value, pressure relief valve opens automatically. When the pressure falls to a safe value, the pressure relief valve closes automatically.

(2) Pressure release warning

(3) Interlock protection

(4) Phase sequence protection

(5) Gas leakage warning (only for gas heating type)

This industrial pressure cooker machine can be used for processing various kinds of foods, such as bens,meat,soup,bone,bone broth etc. This automatic industrial pressure cooking machine is widely used in food industry,chemical industry and pharmaceutical industry. It also can be used in large catering, restaurants,canteens, central kitchen, etc.