Mushroom Popcorn Production Process|Large Capacity Mushroom Popcorn Making Machine
Popcorn Machine News /
10/15/2021
Mushroom popcorn production process|Large Capacity Mushroom Popcorn Making Machine
Nowadays, the flavors of mushroom popcorn are becoming more and more diverse, such as cream popcorn, caramel popcorn, chocolate popcorn, cheese popcorn, etc. Fruit-flavored popcorn is also becoming more and more popular in the market, such as durian popcorn, matcha popcorn, strawberry popcorn, green apple popcorn, and so on. The automatic popcorn machine can meet the production of multi-flavored spherical popcorn.
Mushroom popcorn production process:
1. Put the sugar and oil into the popcorn-making machine and stir to melt, add corn.
2. Adjust the stirring speed faster so that the corn and sugar are fully mixed evenly.
3. The crispy mushroom popcorn begins to burst.
4. Turn off the heat after all the corn has bloomed, and turn the pot quickly with one button for discharging.
5. After the popcorn cools, it will be a sweet and delicious mushroom popcorn.
6. One-key automatic reset.
