The Difference Between Electric Heating Jacketed Cooking Kettle And Steam Jacketed Cooking Kettle
Cooking Mixer News /
07/28/2021
The difference between electric heating jacketed cooking kettle and steam jacketed cooking kettle
The so-called steam jacketed boiler cooking kettle is heated by passing the steam generated by the boiler into the jacketed boiler cooking kettle. This type of heating is called a steam jacketed boiler cooking kettle. Electric heating jacketed cooking kettle: It is called electric heating jacketed cooking kettle that is heated by heating the heat transfer oil through the electric heating tube.
The heat-conducting oil jacketed cooking kettle is heated in the jacket, so as long as the jacketed cooking kettle is in compliance with the regulations, it is unlikely that there will be oil leakage.
Advantages: relatively high temperature controllability, no need to add additional equipment (steam boiler, etc.)
Disadvantages: heat transfer oil is slower than steam heating and consumes more power.
Electric heating jacketed pans are used for more viscous sauces, and the price of electric heating jacketed pans is much more expensive than ordinary ones!
There is also gas heating, which is heated by natural gas, etc. (this can also be considered, the time for frying the sauce is relatively short)
For heating and stirring the filling, the steam jacketed cooking kettle is more suitable (the maximum temperature is 120 degrees, and the processing efficiency is improved); the steam jacketed cooking kettle is cheaper than the electromagnetic jacketed cooking kettle.
During the heating process, sterilization, batching and other equipment are also used in the middle of the heating process. In this way, the use of steam jacketed cooking kettles can improve efficiency and reduce overall costs.
The so-called steam jacketed boiler cooking kettle is heated by passing the steam generated by the boiler into the jacketed boiler cooking kettle. This type of heating is called a steam jacketed boiler cooking kettle. Electric heating jacketed cooking kettle: It is called electric heating jacketed cooking kettle that is heated by heating the heat transfer oil through the electric heating tube.
The heat-conducting oil jacketed cooking kettle is heated in the jacket, so as long as the jacketed cooking kettle is in compliance with the regulations, it is unlikely that there will be oil leakage.
Advantages: relatively high temperature controllability, no need to add additional equipment (steam boiler, etc.)
Disadvantages: heat transfer oil is slower than steam heating and consumes more power.
Electric heating jacketed pans are used for more viscous sauces, and the price of electric heating jacketed pans is much more expensive than ordinary ones!
There is also gas heating, which is heated by natural gas, etc. (this can also be considered, the time for frying the sauce is relatively short)
For heating and stirring the filling, the steam jacketed cooking kettle is more suitable (the maximum temperature is 120 degrees, and the processing efficiency is improved); the steam jacketed cooking kettle is cheaper than the electromagnetic jacketed cooking kettle.
During the heating process, sterilization, batching and other equipment are also used in the middle of the heating process. In this way, the use of steam jacketed cooking kettles can improve efficiency and reduce overall costs.
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