What Kind Of Chili Is Best For Making Chili Sauce?
Cooking Mixer News /
04/28/2021
What kind of chili is best for making chili sauce?
Chili sauce is a sauce made from hot peppers and is a common condiment on the table. There are two types of chili sauce: oil and water. The oil chili sauce is made with sesame oil and chili. It is bright red with a layer of sesame oil floating on it, which is easy to preserve.
The water-based chili sauce is made of water and chili. It has a bright red color. Add garlic, ginger, sugar, and salt. It can be stored for a long time and tastes more delicious.
Capsaicin, the active ingredient of pepper, is an antioxidant substance, which can prevent the metabolism of related cells, thereby stopping the cancerous process of cell tissues and reducing the incidence of cancer cells. It is said that chili is appetizing, can increase appetite and help digestion. Why is that? Because the strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion. But the taste of raw chili is really hard to say, so many smart chili sauce factories have started the business of chili sauce production and processing. When it comes to the processing of chili sauce, we have to talk about our planetary stirring cooking mixers machine, which is suitable for many This kind of high-viscosity material can also be used for cooking.
Chili sauce is a sauce made from hot peppers and is a common condiment on the table. There are two types of chili sauce: oil and water. The oil chili sauce is made with sesame oil and chili. It is bright red with a layer of sesame oil floating on it, which is easy to preserve.
The water-based chili sauce is made of water and chili. It has a bright red color. Add garlic, ginger, sugar, and salt. It can be stored for a long time and tastes more delicious.
Capsaicin, the active ingredient of pepper, is an antioxidant substance, which can prevent the metabolism of related cells, thereby stopping the cancerous process of cell tissues and reducing the incidence of cancer cells. It is said that chili is appetizing, can increase appetite and help digestion. Why is that? Because the strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion. But the taste of raw chili is really hard to say, so many smart chili sauce factories have started the business of chili sauce production and processing. When it comes to the processing of chili sauce, we have to talk about our planetary stirring cooking mixers machine, which is suitable for many This kind of high-viscosity material can also be used for cooking.
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